Homemade Powdered Sugar Donuts – Who doesn’t adore the irresistible flavor of Homemade Powdered Sugar Donuts? These lovely pastries. Crafted from scratch. Using all-purpose flour, ground nutmeg, and a dash of affection. Are sure to bring joy to anyone’s day. Whether enjoyed for breakfast or as a midday treat. Or as a dessert. This recipe is a must-try for donut enthusiasts.
The first time I prepared these homemade powdered sugar donuts. Was on a lazy Sunday morning. The kitchen was filled with sunlight. I felt inspired to create something special. As the scent of baked donuts. Wafted through the air. It wasn’t long before my spouse. And children were lured into the kitchen by the aroma. The initial bite was magic. Ever since that moment. These donuts have become a beloved indulgence in our home. Uniting us in the sweetest way possible.
What makes this Homemade Powdered Sugar Donuts truly unique?
What makes these homemade powdered sugar donuts unique? To begin with. They are crafted with care from scratch. To ensure each bite is bursting with freshness. The touch of nutmeg. Imparts a comforting richness. And the complexity of flavor. That homemade donuts cannot replicate. Additionally, the happiness derived from baking. And sharing them with loved ones. Makes every morsel taste more delightful.
What You Need To Make This Homemade Powdered Sugar Donuts Recipe?
All-Purpose Flour: This is the base ingredient. That shapes and softens the donuts creating circles.
Ground Nutmeg: A pinch of this spice. Adds a comforting flavor to each donut. Giving them a homey taste.
Granulated Sugar: Sweetens the dough. Filling each donut with joy. And just the right amount of sweetness.
Baking Powder: Our secret. To make airy donuts like edible pillows.
Salt: Balances out the sweetness. Ensuring each bite is perfectly harmonious.
Whole Milk: Adds richness and moisture. Keeping the donuts tender and delicious.
Large Eggs: Hold everything together. Guaranteeing our donuts. Are wonderfully soft and fluffy.
Vanilla Extract: Infuses a burst of flavor. Making the donuts irresistibly aromatic and delicious.
Vegetable Oil: Maintains moistness in the donuts. For a melt-in-your-mouth sensation.
Powdered Sugar: The touch. Coating each donut in a snowy layer. That makes them absolutely irresistible.
Steps To Make Homemade Powdered Sugar Donuts:
Step 1: Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Take your donut pan. Give it a spray with nonstick cooking spray. Use a paper towel to ensure the spray covers every nook and cranny of the donut molds.
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Step 2: In a corner of your kitchen. Combine the flour, nutmeg, sugar, baking powder, and salt in a bowl. This blend will soon transform into donuts so mix it with care.
Step 3: In another bowl. Whisk together the milk, eggs, vanilla extract, and vegetable oil. Put some love into it. Because this mix will bring your donuts to life.
Step 4: Gently fold the flour mixture into the wet ingredients. Stir only. Until they are well combined. And the batter has an appearance.
Step 5: Transfer this batter into a ziplock bag. Cut off one corner. Pipe the batter into the donut molds. Filling them about halfway. For a fun twist. You can also use a cookie scoop.
Step 6: Bake these treats for 10 to 11 minutes. They are ready when a toothpick comes out clean from them. Allow them to cool for a bit. Before tapping the pan on the counter to release them.
Step 7: To finish off. Place the baked donuts in a ziplock bag with sugar. And give it a good shake. As if you’re grooving in the kitchen. If they require attention. Brushing them with melted butter before coating them with sugar will work wonders.
Tip:
A great tip. To elevate the taste of these Homemade Powdered Sugar Donuts. Is to make sure your oil and milk are at room temperature. Before blending them with the rest of the ingredients. This small step. Can have an impact. As it helps the mix evenly. Ensuring that each donut has a uniform texture. And rises perfectly. Ingredients at room temperature. Blend more smoothly than cold ones. Resulting in a smoother batter. And ultimately yielding softer. More delicate donuts. Therefore take a moment. Allow your milk and eggs. To warm up slightly on the countertop. Before starting the recipe. It’s a technique that professional bakers use to achieve perfection.
Frequently Asked Questions:
Can I use a different type of milk?
You can try using a kind of milk if you’d like. While whole milk can add a taste. Feel free to use whatever milk you have available. Almond or oat milk are alternatives. For those looking for a dairy-free option.
What if I don’t have a donut pan?
If you don’t have a donut pan! You can simply use a muffin tin instead. Roll up pieces of aluminum foil into balls. Place them in the center of each muffin well. To create the shape of a donut.
Can I make these donuts ahead of time?
While these donuts are best enjoyed fresh. You can store them in an airtight container. At room temperature for up to 2 days. To reheat and enjoy them like they’re freshly baked. Just give them a warm-up in the microwave.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Homemade Powdered Sugar Donuts
Ingredients
- 240 grams 2 c all-purpose flour
- 1/2 teaspoon ground nutmeg
- 120 grams 1/2 c granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 150 ml 1/2 c + 2 tablespoons milk, whole recommended
- 2 large eggs
- 1 teaspoon vanilla extract
- 90 ml 1/4 c + 2 tablespoons vegetable oil
- 120 grams 1 c powdered sugar
Instructions
- Let's get started by preheating your oven to 350°F (175°C). And generously grease a donut pan with stick spray.
- For the dry ingredients. Whisk together 2 cups of flour 1/2 teaspoon of nutmeg 1/2 cup of sugar 2 teaspoons of baking powder and 1 teaspoon of salt in a bowl.
- In a bowl beat together 1/2 cup plus 2 tablespoons of milk, 2 eggs, 1 teaspoon of vanilla extract, and 1/4 cup plus 2 tablespoons of oil for the wet ingredients.
- Combine the wet ingredients with the dry ones. And gently stir. Until just mixed. Be careful not to overmix the batter.
- Transfer the batter into a piping bag or a ziplock bag. With a corner snipped off. And pipe it into each donut well until they are half full.
- Bake in the oven for around 10 to 11 minutes. Or until a toothpick inserted comes out clean. Allow them to cool in the pan for 10 minutes before tapping them out.
- While the donuts are still warm. Coat each one by tossing them in a bag with sugar. If necessary. You can lightly brush them with melted butter to help the sugar adhere.
- Indulge in these baked Homemade Powdered Sugar Donuts!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
