Description
This Homemade Old-Fashioned Swiss Steak. Is a comforting, hearty dish. That brings back nostalgic flavors of home-cooked meals. With tender beef steaks. Simmered in a rich tomato and beef broth. Along with mushrooms and onions. Itβs the perfect dish. For cozy family dinners. My husband and child. Absolutely adore it. Making it a staple in our home.
Ingredients
1 1/2 pounds round steaks or top round steaks
1/2 c flour
1 tsp salt
1/2 tsp pepper
1 tsp garlic powder
3 tbsp vegetable oil
1 large yellow onion, sliced
2 c thinly sliced fresh mushrooms
1 (15 oz) can stewed tomatoes
1 c beef broth
Instructions
Cut the steak into 4 pieces and pound lightly.
Mix flour, salt, pepper, and garlic powder. Coat the meat in this mixture.
Heat oil in a large pan. Brown the meat on both sides, then set aside.
SautΓ© onions and mushrooms in the same pan until golden.
Return the meat to the pan, add tomatoes and beef broth.
Cover and simmer on low for 1 hour until the meat is tender.
Serve over rice or mashed potatoes.
Notes
To make this Homemade Old-Fashioned Swiss Steak gluten-free. Simply replace the all-purpose flour. With a gluten-free flour blend. Ensure that your beef broth. And stewed tomatoes are labeled gluten-free. As some store-bought varieties. May contain gluten. This small adjustment. Makes the dish perfect for those with gluten sensitivities. While still delivering the same delicious, comforting flavors.
