Homemade Lemon Sandwich Tea Cookies – Delight in the zesty charm of our Homemade Lemon Sandwich Tea Cookies. A perfect pairing for your afternoon tea. Or a sweet snack any time of day. These cookies feature a buttery, lemon-infused dough. Filled with a creamy, tangy lemon frosting. Making each bite. A burst of bright, citrusy flavor. Crafted with simple ingredients like fresh lemon zest and juice. These cookies are sure to impress. With their delicate balance of sweetness and tartness.
The first time I made these lemon sandwich cookies. It was a rainy afternoon. That needed a touch of sunshine. My kitchen was filled with the uplifting scent of lemon. As I mixed the dough. And whipped up the filling. My husband. Who’s always been a fan of anything lemon. Was drawn into the kitchen by the aroma. Our child. Eager to help. Took charge of sandwiching the cookies. Once they had cooled. The result was so delightful. That these cookies quickly became our go-to treat for family tea time. Bringing a smile. With every batch.
What makes this Homemade Lemon Sandwich Tea Cookies truly stand out?
Our Homemade Lemon Sandwich Tea Cookies stand out. For their vibrant, fresh lemon flavor. Which infuses both the buttery cookies. And the creamy filling. With a delightful citrus zest. The combination of crisp, tender cookies. And smooth, tangy filling. Makes each sandwich a perfectly balanced treat. These cookies are not only delicious. But also versatile. Ideal for any gathering. From casual afternoon teas. To elegant celebrations. Easy to make and even easier to love. They offer a charming way. To brighten any day. With the simple joy of homemade sweetness.
What You Need To Make This Homemade Lemon Sandwich Tea Cookies Recipe?
All-Purpose Flour: Provides the essential structure. Ensuring the cookies are firm yet tender.
Superfine Sugar: Melts easily into the mix for a smooth, fine texture in the cookies.
Egg Yolk: Enhances the richness. And helps bind the dough. For a denser, more satisfying texture.
Unsalted Butter: A key ingredient in both the dough and filling. It adds creaminess and enriches the overall flavor.
Lemon Zest and Juice: These add a vibrant, tangy kick. That defines the flavor of the cookies. Making them refreshingly citrusy.
Powdered Sugar: Creates a silky filling. And adds a final sweet touch. When dusted on top.
Steps To Make Homemade Lemon Sandwich Tea Cookies:
Step 1: Make the Dough: Begin by creaming together sugar and butter until fluffy. Stir in the egg yolk, lemon zest, and lemon juice. Feeling the kitchen brighten with citrus scents. Gradually incorporate the flour. To form a soft dough. Then let it chill. Imagining the tasty outcome.
Step 2: Shape and Bake: Roll out the chilled dough. And cut into your desired shapes. As they bake and turn golden. The sweet aroma will fill your home. Inviting everyone to the kitchen.
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Step 3: Prepare the Filling: Whip the butter until creamy. Then gradually blend in powdered sugar, lemon juice, and zest. The mixture should be whisked into a luscious, tangy frosting. Perfect for uniting two cookies.
Step 4: Assemble the Cookies: Spread a generous amount of filling on one cookie. Then gently press another on top. Creating a beautiful sandwich. Dust with powdered sugar. For a touch of elegance.
Step 5: Enjoy: Once the filling sets. Serve these exquisite cookies. And watch. As they bring joy. And brightness to your day.
Tip:
When zesting your lemons for the dough and filling. Ensure you only zest the outer yellow layer of the lemon skin. Avoid the white pith beneath. Which can be very bitter. And could detract from the fresh, bright lemon flavor. You want in your cookies. This technique. Ensures that your cookies have just the right amount of citrus zestiness. Without any unwanted bitterness. Making each bite. A perfect harmony of sweet. And tangy flavors.
Frequently Asked Questions:
Can I make the dough ahead of time?
Yes. The dough can be made up to two days in advance. And stored in the refrigerator. Just let it soften slightly. Before rolling and cutting.
How should I store the finished cookies?
Store the cookies in an airtight container. At room temperature for up to 5 days. Or refrigerate if preferred.
Can I freeze these cookies?
Yes. Both the unfilled cookies. And the assembled sandwiches can be frozen. For best results. Freeze them on a baking sheet. Before transferring to a freezer-safe container. Enjoy within 3 months. For optimal freshness.
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<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Homemade Lemon Sandwich Tea Cookies
Ingredients
For the cookies:
- 2 1/4 c all-purpose flour
- 2/3 c superfine sugar
- 1 egg yolk gently beaten, at room temperature
- 1 c unsalted butter softened
- 2 tsp lemon zest
- 2 tsp lemon juice
For the filling:
- 4 c powdered sugar
- 1/3 c unsalted butter softened
- 4 tbsp lemon juice
- 1/2 tsp lemon zest
- Optional: 1 tbsp milk
Instructions
Prepare the Cookie Dough:
- Cream together the superfine sugar and 1 cup of softened butter. Until light and fluffy.
- Mix in the egg yolk, 2 teaspoons of lemon juice, and 2 teaspoons of lemon zest.
- Gradually add 2 1/4 cups of all-purpose flour. Mixing until just combined.
- Chill the dough in the refrigerator. For 30 minutes.
Bake the Cookies:
- Preheat your oven to 375°F.
- Roll out the chilled dough to about 1/4-inch thickness. On a floured surface.
- Cut out the cookies using your desired shape. And place them on a baking sheet.
- Bake for 10-12 minutes. Or until the edges are just turning golden.
- Allow the cookies to cool on a wire rack.
Make the Lemon Filling:
- In a mixing bowl, beat 1/3 cup of softened butter. Until creamy.
- Gradually add 4 cups of powdered sugar, 4 tablespoons of lemon juice, and 1/2 teaspoon of lemon zest. Beating until smooth.
- If the filling is too thick. Add 1 tablespoon of milk. To reach the desired consistency.
Assemble the Cookies:
- Once the cookies have cooled. Spread the lemon filling on the flat side of one cookie.
- Top with another cookie. Pressing down gently. To form a sandwich.
- Dust the assembled cookies. With additional powdered sugar for garnish.
Serve:
- Allow the filling to set slightly before serving.
- Enjoy your delicious lemon sandwich cookies with tea. Or as a delightful snack.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
