Homemade Cowboy Cookies – Experience the charm of Homemade Cowboy Cookies, a wonderful American dessert that is perfect, for any occasion. These cookies are a blend of rolled oats sweetened shredded coconut chopped pecans and chocolate chips that create a symphony of rich flavors and textures. Indulging in this treat promises to transport you to a place of comfort and nostalgia with every bite.
I still remember the first time I baked these Homemade Cowboy Cookies. It was a chilly evening filled with air. I wanted to surprise my loved ones with something warm and hearty. The enticing aroma of these cookies wafting through the house brought everyone flocking to the kitchen their faces lighting up as they took their bites. These cookies quickly became a family favorite evoking memories of evenings spent together.
What makes these Homemade Cowboy Cookies truly special?
What sets these Homemade Cowboy Cookies apart? They are not just your cookies; they are a satisfying treat that seamlessly combines the wholesome goodness of oats with the decadence of chocolate and pecans. The addition of coconut adds a texture that brings forth delight with every cookie. Moreover, they are incredibly simple to make. Suitable for bakers, at any skill level.
What You Need To Make This Homemade Cowboy Cookies Recipe?
Unsalted Butter (Softened to Room Temperature): The key, to achieving the texture. Softened butter blends smoothly ensuring that your cookies turn out rich and tender with a crumbly consistency.
Dark Brown Sugar (Firmly Packed): This isn’t any sugar – it adds a boost of flavor. The molasses in sugar imparts a caramel undertone infusing each cookie with warm and comforting notes.
Granulated Sugar: It’s not just for sweetness; granulated sugar contributes to that combination of crispy edges while keeping the centers soft and chewy.
Large Eggs: Our binding agents! They hold everything together. Add a touch of lightness to the cookies ensuring they maintain a texture without being overly dense.
Vanilla Extract: Think of it as the stroke of a masterpiece. Vanilla rounds out the flavors bringing an essence that elevates the entire cookie experience.
All Purpose Flour: The cornerstone of our cookie creation. It’s about finding the balance – enough flour to hold everything together without making the cookies tough or dense.
Baking Soda: This little leavening agent is responsible, for giving our cookies that rise resulting in an airy and delightful texture.
Table Salt: Just a pinch is all it takes to enhance and intensify the flavors! It’s the hero that enhances the deliciousness and intricacy of the cookies.
Ground Cinnamon (Optional): This warm and fragrant spice isn’t limited to pies. When included it adds a hint of spiciness of traditional cowboy cuisine.
Old Fashioned Rolled Oats: They go beyond being a breakfast staple! In these cookies, they contribute a chewy and hearty texture bringing a touch to every bite.
Sweetened Shredded Coconut: It’s, like a twist in a cookie providing both chewiness and a touch of exotic flair.
Chopped Pecans: These are more than nuts; they’re crunchy treasures concealed within the soft landscape of the cookie offering an enjoyable nutty crunch.
Milk Chocolate Chips (Or a Combination of Both!): The crowning jewels! Whether you opt for the intensity of semisweet or the sweetness of milk chocolate these chips transform each cookie into a chocolate lovers paradise.
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Steps To Make Homemade Cowboy Cookies:
Step 1: First things first, let’s get that oven nice and warm. Set it to 350F (175C). It’s like prepping a cozy little nest for our cookies to snuggle into. Then, line a baking sheet with parchment paper – think of it as rolling out a little red carpet for our cookie stars.
Step 2: Grab a large bowl and throw in that softened butter. Pour in the dark brown and granulated sugars. Now, let’s get mixing! Use an electric mixer and beat them together until they’re not just combined, but really getting to know each other. We’re looking for light and fluffy – think clouds on a sunny day.
Step 3: The Aroma Makers: Crack in those eggs and splash in the vanilla extract. Mix again until everything’s happily mingling. This is where the kitchen starts smelling like a dream.
Step 4: In a separate realm (I mean bowl), whisk together your flour, baking soda, salt, and a touch of cinnamon (if you’re feeling spicy). This mix is the unsung hero, setting the stage for our cookie extravaganza.
Step 5: Time to unite the dry ingredients with our buttery, sugary mixture. Do this gradually, stirring lovingly until each speck of flour feels at home. It’s a moment of harmony – where the wet and dry ingredients come together in a beautiful doughy union.
Step 6: Now for the grand finale! Toss in the oats, coconut, pecans, and chocolate chips. Use a spatula to stir them in, making sure they’re evenly spread out. Each scoop of dough will have a bit of everything – isn’t that exciting?
Step 7: With a 2-tablespoon-sized scoop (or just a generous spoon), scoop out mounds of our precious dough onto the baking sheet. If you’re feeling artsy, gently roll them into balls with your hands. Yes, it’s sticky, but think of it as a cookie dough high-five!
Step 8: Slide the tray into the oven and bake for 12-14 minutes. Look for those golden brown edges – a sign they’re done. The centers might look a bit shy and underbaked, but trust me, they’re just right.
Step 9: Once out of the oven, let them sit on the baking sheet. They’re not just cooling; they’re completing their journey to becoming the perfect cookie – soft, chewy, with a hint of crunch.
Tip:
Before you begin mixing your dough take a moment to toast the pecans and fashioned rolled oats. Place them on a baking sheet. Place it in the oven at 350F (175C) for around 5 to 7 minutes or until it starts to turn a lovely golden color and emit a delightful nutty fragrance. Toasting these ingredients enhances their flavors adding a touch of richness and a subtle crispy texture, to your cookies. It may seem like a step. It truly elevates the taste profile of your Homemade Cowboy Cookies. Moreover, the comforting aroma of toasted pecans and oats wafting through your kitchen creates an experience, in itself!
Frequently Asked Questions:
Can I make these cookies gluten-free?
Certainly! You can easily replace the all-purpose flour with your gluten-free blend.
How should I store these cookies?
To keep them fresh for a week store them in a container at room temperature.
Can I freeze the cookie dough?
Absolutely! First, scoop the dough onto a baking sheet. Freeze, until firm. Then transfer the dough into a freezer bag.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Homemade Cowboy Cookies
Ingredients
- 1 c 226 grams unsalted butter, softened
- 1 c 200 grams dark brown sugar, firmly packed
- ½ c 100 grams granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 c 250 grams all-purpose flour
- 1 tsp baking soda
- ¾ tsp table salt
- 1 tsp ground cinnamon optional
- 2 c 212 grams old-fashioned rolled oats
- 1 ½ c 123 grams sweetened shredded coconut
- 1 c 115 grams coarsely chopped pecans
- 1 ½ c 255 grams semisweet or milk chocolate chips (or a blend of the two)
Instructions
- Preheat your oven to 350F (175C). Line a baking sheet, with parchment paper.
- In a bowl beat together the butter and sugars until they become light and fluffy.
- Add the eggs and vanilla extract beating them into the mixture.
- In another bowl whisk together the flour, baking soda, salt and cinnamon.
- Gradually incorporate the dry ingredients into the wet mixture.
- Gently fold in the oats, coconut flakes, pecans and chocolate chips.
- Using a scoop of 2 tablespoons in size drop portions of dough onto the baking sheet. If desired shape them into balls.
- Bake, for 12 to 14 minutes until the edges turn brown. Allow them to cool on the baking sheet.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
