Description
This Homemade Cajun Chicken Lasagna. Is a delightful fusion of spicy. And creamy flavors. Tender chicken, smoky andouille sausage, and a rich Alfredo sauce come together. To create a comforting dish. With a Cajun twist. Perfect for family dinners. This lasagna offers. A unique blend of textures. And tastes. That will leave everyone asking for seconds.
Ingredients
1 (16 oz) package lasagna noodles
1 lb andouille sausage, quartered lengthwise and sliced
1 lb skinless, boneless chicken breasts, cubed
2 tsps Cajun seasoning
1 tsp dried sage
½ c chopped onion
½ c chopped celery
¼ c chopped red bell pepper
1 tbsp minced garlic
2 (10 oz) containers Alfredo sauce, divided
1 ½ c shredded mozzarella cheese
½ c grated Parmesan cheese
Instructions
Preheat and Prep: Preheat oven to 325°F (165°C). Grease a 9×13-inch baking dish.
Cook Noodles: Boil lasagna noodles until al dente, about 8 minutes. Drain.
Cook Meat: In a large skillet, cook sausage, chicken, Cajun seasoning, and sage until chicken is done. Set aside.
Sauté Veggies: In the same skillet, sauté onion, celery, bell pepper, and garlic until tender. Mix in the meat and half of the Alfredo sauce.
Assemble Lasagna: Layer 4 noodles in the baking dish. Spread half of the meat mixture over noodles. Repeat layers. Top with remaining Alfredo sauce, mozzarella, and Parmesan.
Bake: Bake for 1 hour. Let stand for 15 minutes before serving.
Notes
To make this recipe gluten-free. Simply swap out the regular lasagna noodles. For gluten-free lasagna noodles. And use gluten-free Alfredo sauce. Ensure all your spices. And ingredients are certified gluten-free. To avoid any cross-contamination. This adjustment retains the delicious flavors. And textures. While making it safe. For those with gluten sensitivities.
- Prep Time: 15 mins
- Cook Time: 3 hrs
