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Homemade Cajun Chicken Lasagna

Homemade Cajun Chicken Lasagna

  • Author: Audrey
  • Total Time: 19 minute
  • Yield: 6 1x


This Homemade Cajun Chicken Lasagna. Is a delightful fusion of spicy. And creamy flavors. Tender chicken, smoky andouille sausage, and a rich Alfredo sauce come together. To create a comforting dish. With a Cajun twist. Perfect for family dinners. This lasagna offers. A unique blend of textures. And tastes. That will leave everyone asking for seconds.



1 (16 oz) package lasagna noodles

1 lb andouille sausage, quartered lengthwise and sliced

1 lb skinless, boneless chicken breasts, cubed

2 tsps Cajun seasoning

1 tsp dried sage

½ c chopped onion

½ c chopped celery

¼ c chopped red bell pepper

1 tbsp minced garlic

2 (10 oz) containers Alfredo sauce, divided

1 ½ c shredded mozzarella cheese

½ c grated Parmesan cheese


Preheat and Prep: Preheat oven to 325°F (165°C). Grease a 9×13-inch baking dish.

Cook Noodles: Boil lasagna noodles until al dente, about 8 minutes. Drain.

Cook Meat: In a large skillet, cook sausage, chicken, Cajun seasoning, and sage until chicken is done. Set aside.

Sauté Veggies: In the same skillet, sauté onion, celery, bell pepper, and garlic until tender. Mix in the meat and half of the Alfredo sauce.

Assemble Lasagna: Layer 4 noodles in the baking dish. Spread half of the meat mixture over noodles. Repeat layers. Top with remaining Alfredo sauce, mozzarella, and Parmesan.

Bake: Bake for 1 hour. Let stand for 15 minutes before serving.


To make this recipe gluten-free. Simply swap out the regular lasagna noodles. For gluten-free lasagna noodles. And use gluten-free Alfredo sauce. Ensure all your spices. And ingredients are certified gluten-free. To avoid any cross-contamination. This adjustment retains the delicious flavors. And textures. While making it safe. For those with gluten sensitivities.

  • Prep Time: 15 mins
  • Cook Time: 3 hrs