Description
Indulge, in a breakfast experience with our Ham and Cheese Egg Muffins—a delight that transforms the ordinary into a symphony of flavors to kickstart your day. Imagine this; eggs harmonizing with the dance of skim milk seasoned with just a touch of salt, a sprinkle of black pepper and a hint of garlic powder. Then attention turns to a trio of cheddar cheese ham steak and the vibrant freshness of sliced onions. Baked to perfection in a silicone muffin tray these muffins are not just an option for breakfast; they serve as a canvas for your morning dreams. From the simplicity of preparation to the moment they emerge brown each bite is an ode to comfort and imagination. Bid farewell, to breakfast routines. Embrace the delightful experience offered by Ham and Cheese Egg Muffins – where every morning unfolds into a flavorful adventure.
Ingredients
12 large eggs
1/2 c skim milk
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
3/4 c shredded cheddar cheese (divided)
8 oz ham steak, cubed
2 green onions, sliced thin
Instructions
Preheat your oven to 350°F. Generously grease a muffin tin, with cooking spray, preferably silicon for easy removal.
In a bowl whisk together 12 eggs, 1/2 cup of skim milk 1/2 teaspoon of salt 1/4 teaspoon of pepper and 1/4 teaspoon of garlic powder.
Add in 1/2 cup of cheddar cheese, diced ham steak (8 oz), and thinly sliced green onions (2).
Pour the mixture into the muffin tins. Sprinkle each with the remaining 1/4 cup of cheddar.
Bake for 25 to 30 minutes. Until the muffins are firm and golden. Let them cool slightly before serving.
Store any leftovers in the refrigerator for up to four days. Enjoy your Ham and Cheese Egg Muffins!
Notes
Indulge, in the scrumptiousness of our Ham and Cheese Egg Muffins, with a gluten-free variation! Instead of using standard cooking spray switch to a gluten-free alternative to make sure this recipe fits perfectly with your dietary choices. The delight of a breakfast has no limits. With this gluten-free version everyone can enjoy it together at the breakfast table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
