Description
Picture sinking your teeth into a delicious Ground Chicken Burger. Where each burger patty is a mix of tender chicken, tangy ranch dressing, crunchy bacon pieces and smooth cheddar cheese. All hugged by soft and warm buns. An extravaganza of the satisfaction that straightforward elements can carry when fused to construct something outstanding. Whether it’s a craving or a weekend indulgence. This recipe guarantees pleasure with every morsel. Demonstrating that sometimes the simplest dishes hold delightful surprises. Let’s transform dinner into more, than a meal. Let’s spin it into a point of savoring.
Ingredients
1 pound ground chicken
1 (1-ounce) package ranch dressing mix
⅓ c cooked and crumbled bacon
1 c shredded cheddar cheese
Hamburger buns
Instructions
In a bowl mix together the ground chicken, ranch dressing mix, bacon and cheddar cheese. Stir gently until just combined.
Using your hands form the mixture into 3 or 4 patties.
Preheat your grill. Grill the patties, for 4 to 5 minutes on each side until they have a sear on the outside and are cooked through.
Place each cooked patty on a hamburger bun. Add toppings such, as lettuce, tomato or extra cheese to suit your taste.
That’s all there is to it! Enjoy your homemade Ground Chicken Burgers.
Notes
To pivot this delectable Ground Chicken Burger into a gluten-free delight. You just ought to construct a few straightforward shifts. Firstly make sure the ranch dressing mix you utilize is ticketed gluten-free. Many brands offer an option that is just as tasty, as the original. Next, swap out the hamburger buns for your gluten-free option. There are a bunch of flavorful gluten-free bun options available in stores. That works well for preserving your juicy burger together without falling apart. Lastly double-check that your bacon and cheese are free from any gluten-containing ingredients that may be present, in processed foods. By making these modifications you can savor a Ground Chicken Burger that is both safe to eat and completely gluten-free.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
