Description
Prepare yourself for a journey, with our delectable Ground Beef Enchiladas. These mouthwatering delights are a fusion of ground beef, sautéed onions and jalapeños all delicately wrapped in corn tortillas and generously coated in a flavorful tomato sauce with a hint of smokiness. The magic lies in the combination of spices like powder, cumin and smoked paprika, which add a distinct depth to every mouthful. As you take a bite into these gooey enchiladas baked to perfection your taste buds will be transported straight to the flavors of Mexico. Easy to prepare and even easier to devour from your plate these enchiladas are truly a work of art that will leave your loved ones craving for more. Get ready to indulge in the comfort food and forge unforgettable memories, around the dinner table.
Ingredients
1 tbsp vegetable oil plus additional for frying tortillas
1/2 c onion finely diced
1 jalapeño minced and seeds removed
4 cloves garlic minced
1 lb 93/7 lean ground beef
1 c beef broth low sodium
2 (8 oz) cans tomato sauce good quality
2 tbsp chili powder
1 tsp smoked paprika
1 tbsp sugar
1 tsp cumin
1 tsp kosher salt
1/2 tsp freshly ground black pepper
2 tbsp cilantro chopped
12 corn tortillas
16 oz Colby-jack cheese shredded
sour cream for serving
Instructions
Start by heating one tablespoon of oil in a skillet, over medium-low heat.
Next add the onion and minced jalapeño to the skillet. Sauté them until they become softened which usually takes around 2 to 3 minutes.
After that stir in the garlic. Let it cook for an additional minute.
Once you’ve done that increase the heat. Add the ground beef to the skillet. Cook it until it turns brown.
Now it’s time to pour in the beef broth tomato sauce, chili powder, sugar, cumin, salt and pepper. Give everything a stir. Let it simmer for about 10 minutes.
Meanwhile in another skillet with oil lightly fry the corn tortillas until they become pliable.
Preheat your oven to 400°F (200°C). Grease a baking dish measuring around 9×13 inches (22×33 cm).
Spread half a cup of sauce on the bottom of the greased baking dish.
Now comes assembling time! Fill each tortilla with some of that beef mixture along with some cheese. Roll them up tightly. Place them seam-side down in the baking dish.
Pour any remaining sauce over the enchiladas. Sprinkle some cheese on top.
Cover everything with foil. Bake at 400°F (200°C) for 20 to 30 minutes or until everything is heated through and bubbly.
Once ready garnish your enchiladas with cilantro. Serve them alongside some sour cream, for added deliciousness!
Enjoy these mouthwatering Ground Beef Enchiladas!
Notes
Don’t worry, my friends! If you want to enjoy these Ground Beef Enchiladas just make sure to choose certified gluten-free corn tortillas. Some brands may process them alongside wheat products so be cautious. But don’t fret about the ingredients; they are naturally gluten-free. So go ahead. Indulge, in this fiesta, without any concerns and let your taste buds delight in the goodness of a gluten-free experience!
- Prep Time: 30 mins
- Cook Time: 20 mins
