Description
The Gooey Crack Cake is a combination of comfort and sophisticated flavors. It begins with a cake mix, enhanced by the addition of smooth instant vanilla pudding resulting in a texture that is both rich and airy. The warm embrace of cinnamon intertwined with the nuances of granulated and brown sugar creates an interplay of tastes. However what truly sets this cake apart is the touch of wine which adds a subtle complexity that teases the palate. Topped with a glaze that melts in your mouth this cake is not a dessert; it represents the joyous fusion of simple ingredients coming together to create an extraordinary culinary experience.
Ingredients
Cake:
1 box yellow cake mix
1 3.4 oz package instant vanilla pudding mix
4 eggs
2 teaspoon cinnamon
1/4 c granulated sugar
1/4 c brown sugar
3/4 c water
3/4 c vegetable oil
1/2 c white wine
Butter Glaze:
1/2 c unsalted butter
1 c granulated sugar
1/4 c white wine
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease a 10-inch Bundt pan, with butter or cooking spray.
In a mixing bowl combine the cake mix, vanilla pudding mix, eggs, cinnamon, granulated sugar, brown sugar, water, vegetable oil and white wine. Gently stir the ingredients together until they are just combined. Avoid overmixing.
Pour the batter into the greased bundt pan. Place it in the oven. Bake for approximately 45 minutes or until a toothpick inserted into the cake comes out clean.
While the cake is baking you can prepare the glaze. In a saucepan over medium-high heat melt the butter. Add granulated sugar and white wine to it. Cook for 4 to 5 minutes. Until all sugar has dissolved completely.
Once your cake is done baking use a fork to poke holes over it while it’s still hot. Pour the butter glaze slowly over the surface of the cake so that it seeps into those little holes.
To serve your cake gently loosen it from the pan using a knife or spatula. Carefully invert it, onto a serving plate. Enjoy this treat while it’s still warm!
Notes
Don’t worry if you’re a fan of our Gooey Crack Cake but need a gluten-free option. We’ve got you covered! Just make a few substitutions. You can still enjoy this delightful treat. Swap out the cake mix with your favorite gluten-free yellow cake mix. There are plenty of great brands available that offer a similar taste and texture. Likewise choose a gluten-free instant vanilla pudding mix. These changes won’t be noticeable so you’ll still get that balance of moistness and flavor. And don’t worry about the rest of the ingredients they’re naturally gluten-free.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
