Description
Imagine the warmth of the sun. Captured in a dish. Where every bite. Is a blend of sweet, tangy pineapple. And a hint of cinnamon spice. The Golden Pineapple Sweet Bake. Is more than just a recipe. It’s a warm hug on a plate. A reminder of lazy summer days. And the simple joys of home cooking. With ingredients that sing together in harmony. This bake is a testament to the magic that happens. When simplicity meets undeniable flavor. It’s not just a dessert. It’s a piece of sunshine. Ready to brighten up your table. And your spirits.
Ingredients
1 20 ounces can crushed pineapple with juice
¾ c sugar
2 eggs
2 tbsp cornstarch
2 tsp vanilla
1 ½ tbsp butter, sliced into pats
1 tsp cinnamon
Instructions
Preheat the Oven: Turn it on to 350°F (175°C) so it’s hot and ready.
Prepare the Pan: Take a 9×9 inch baking pan and lightly grease it. This stops the bake from sticking.
Mix the Ingredients: In a large bowl, toss in the crushed pineapple (juice and all), sugar, eggs, cornstarch, and vanilla. Stir everything together until it’s nicely mixed.
Add to Pan: Pour this mixture into your greased pan. Spread it out evenly.
Top with Butter and Cinnamon: Scatter slices of butter over the mix and sprinkle with cinnamon. This will give you a lovely, flavorful top layer.
Bake: Slide the pan into the oven and bake for about 45 minutes. You’re looking for the edges to get a bit golden—that’s when you know it’s done.
Cool and Serve: Let it cool a bit before slicing. Enjoy your tropical treat!
Notes
To transform this delightful Golden Pineapple Sweet Bake. Into a gluten-free wonder. All you need is one simple swap. Ensure your cornstarch is certified gluten-free. Cornstarch is naturally gluten-free. But cross-contamination can happen. So it’s important to check. This tiny tweak. Maintains the integrity. And lush texture of your bake. Ensuring everyone can indulge. In its tropical sweetness. Without worry. Dive into this gluten-free version. And let every spoonful. Be a worry-free escape. To pineapple paradise.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
