Golden Hash Brown and Cheese Casserole – Discover the warmth and comfort of a family favorite. The Golden Hash Brown and Cheese Casserole. This dish is the epitome of homestyle comfort food. Featuring a hearty blend of creamy condensed chicken soup, sour cream, melted cheddar cheese, and crispy cornflakes. Layered over soft, golden hash browns. Perfect for gatherings. Or a cozy family dinner. This casserole is sure to satisfy your cravings. For something warm and savory.
The first time I made this casserole. It was almost by accident. I had a bag of hash browns and some leftover cheddar. And thought, “Why not?” The delicious aroma. That filled the kitchen as it baked. Was unbelievable. When I served it at dinner. My husband and our little one. Couldn’t stop raving about it. It’s since become a cherished recipe in our home. One that brings smiles. Every time it’s on the menu.
What makes this Golden Hash Brown and Cheese Casserole truly stands out?
This Golden Hash Brown and Cheese Casserole stands out. For its effortless preparation, comfort, and versatility. It’s incredibly easy to make. With common pantry items. Delivers a satisfying mix of creamy, cheesy goodness. With a crispy topping. And is perfect for any meal. Adaptable to various additions like spices or veggies. Whether for a cozy family dinner. Or a festive brunch. This casserole promises. To be a crowd-pleaser.
What You Need To Make This Golden Hash Brown and Cheese Casserole Recipe?
Hash Browns: Make sure they’re thawed. So they cook evenly. And soak up all the flavors.
Cheddar Cheese: Shred your own from a block. For the best melt and flavor.
Cream of Chicken Soup: This adds a creamy texture and a rich base. Tying all the ingredients together.
Sour Cream: It cuts through the richness with a light tang. Balancing the dish.
Butter: Used in the mix and to toast the cornflakes. It enriches the flavor. And adds a buttery crunch on top.
Onion: Adds a subtle crunch. And enhances the overall flavor.
Cornflakes: Toasted in butter. They provide a crispy topping. That contrasts the creamy casserole wonderfully.
Steps To Make Golden Hash Brown and Cheese Casserole:
Step 1: Begin by preheating your oven to 350 degrees F (175 degrees C). It’s like warming up the stage. For our star ingredients!
Step 2: In a large mixing bowl. Lovingly combine the hash browns, Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup of the melted butter, onions, salt, and pepper. This is where all the flavors start to make friends.
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Step 3: Transfer this beautiful, cheesy mixture. Into a 3-quart casserole dish. This will be their home for the next little while. As they bake into bubbly perfection.
Step 4: In a small saucepan. Sauté the crushed cornflakes. With the remaining 1/4 cup butter over medium heat. This will give them a fantastic buttery crispness.
Step 5: Generously sprinkle this golden, buttery topping over your casserole. It’s like the crown of our culinary creation!
Step 6: Cover the casserole. And let it bake in the preheated oven for 40 minutes. The wait is a small price. For the joy that’s about to unfold.
Step 7: Once done, serve up this golden delight. And watch as it disappears faster than you can say “cheese!”
Tip:
Enhance the flavor of your Golden Hash Brown and Cheese Casserole. By adding a handful of chopped green onions. Or a sprinkle of smoked paprika. To the hash brown mixture before baking. The green onions will introduce a mild, peppery bite and a pop of color. While the smoked paprika imparts a gentle smokiness. And a warm, vibrant hue. These are simple additions. Can significantly elevate the taste profile of your casserole. Making it even more irresistible!
Frequently Asked Questions:
Can I make this casserole ahead of time?
Yes! Assemble the casserole. But hold off on adding the cornflake topping. Until you’re ready to bake. It can be refrigerated overnight.
Is there a substitute for the cream of chicken soup?
Absolutely! Cream of mushroom or cream of celery soup works great. If you want to switch up the flavors.
How can I add more protein to this dish?
Consider adding diced cooked chicken or ham to the casserole before baking. For an extra boost of protein.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Golden Hash Brown and Cheese Casserole
Ingredients
- 1 2 lb package frozen hash brown potatoes, thawed
- 2 c shredded Cheddar cheese
- 1 10.5 oz can condensed cream of chicken soup
- 1 8 oz container sour cream
- ¾ c butter melted, divided
- ½ c chopped onion
- 1 tsp salt
- ¼ tsp ground black pepper
- 2 c crushed cornflakes
Instructions
- Preheat Oven: Start by heating your oven to 350 degrees F (175 degrees C).
- Mix Ingredients: In a large bowl, mix together the thawed hash browns, shredded Cheddar cheese, condensed cream of chicken soup, sour cream, half a cup of the melted butter, chopped onion, salt, and black pepper. Until well combined.
- Prepare Casserole Dish: Transfer the hash brown mixture. IInto a 3-quart casserole dish. Spreading it evenly.
- Make Topping: In a small saucepan, sauté the crushed cornflakes. With the remaining quarter cup of melted butter. Until the flakes are lightly toasted.
- Add Topping: Sprinkle the toasted cornflakes evenly over the top of the hash brown mixture in the casserole dish.
- Bake: Cover the casserole dish with a lid or aluminum foil. And bake in the preheated oven for 40 minutes. Until the casserole is hot and bubbly.
- Serve: Remove from oven. Let it cool slightly. And serve warm.
- Enjoy your delicious, cheesy, and crispy-topped casserole!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
