German Frikadellen

German Frikadellen – Indulge your taste buds with the flavors of German Frikadellen. A dish that embodies. The heartiness and warmth of German cuisine. This easy yet delectable recipe. Combines the richness of ground beef. Along with a blend of Worcestershire sauce, and ground mustard. Smoked sweet paprika. Resulting in a mouth-watering appetizer. In this article, we’ll explore the story behind how these tender meat patties. Became a cherished favorite in my family. Highlighting the key components that make this dish truly exceptional.

this Recipe

The first time I made German Frikadellen was on a chilly evening. When we all craved something comforting and satisfying. Wanting to surprise my husband and child with a new creation. I opted for this beloved German classic. The smiles and happy sighs were heard around the dining table. Confirmed what I had suspected. We had found a new family-favored dish. It wasn’t just about the taste. It was also about the happiness. And togetherness it brought to our cozy family meal. That made these Frikadellen so memorable.

What makes these German Frikadellen truly exceptional?

What distinguishes this Frikadellen recipe? Is its simplicity combined with its flavors. Using everyday ingredients to craft something that evokes memories of meals from a German grandmother’s kitchen is truly enchanting. It’s a meal that works well as a starter. A side dish or even as the course. Making it suitable for any occasion. The mix of smoked paprika and ground mustard. Adds a depth of flavor that’s truly exceptional.

What You Need To Make This German Frikadellen Recipe?

Kaiser Roll: It’s not just bread. It recreates a function in accomplishing the perfect consistency of our patties. After being soaked and squeezed. It effortlessly blends with the meat. Ensuring each bite is just right.

Whole Egg: Acting as the glue that binds our dish together. It signifies harmony and the delight of preparing a meal. That brings people together.

Worcestershire Sauce: Adding a touch of mystery to its flavor. It introduces a medley of tastes with a few drops.

Ground Mustard: Bringing heat and complexity. It underlines how a tinge of spice. Can transform everyday ingredients into delectable delights.

Smoked Sweet Paprika: A transformative spice. Infusing our dish with hues and coziness.

Salt & Pepper: The essential duo that never disappoints in enhancing flavors. Showcasing how simplicity can often lead to culinary excellence.

Breadcrumbs: Serving as the finishing flourish. They furnish a crunch that complements the tenderness of the meat perfectly. Like a surprise that completes the dish.

Ground Beef: The attraction. Satisfying. Poised to absorb the flavors and elevate the Frikadellen dish.

Onion: Introduces a hint of sweetness and tanginess. Akin to a layer of depth that enhances without dominating.

Vegetable Oil & Butter: The culinary pair that guarantees a crispy golden crust against the succulent core. Completing the dish with a tantalizing appeal.

Steps To Make German Frikadellen:

Preparing the Meat Patties:

Step 1: Picture the warmth of your kitchen as you soak the Kaiser roll. Its texture hints at the succulent patties that await. In a bowl. Whisking an egg becomes an act. Blending it with ground beef and aromatic spices. Each ingredient, from Worcestershire sauce to paprika. Weaves a tale of tradition and comfort. As you mix the bread. Roll into the meat concoction. Think of the hands that have done so for generations. The breadcrumbs coating each patty provide a touch. Readying them for the sizzle of the pan.

Cooking the Frikadellen:

Step 2: The sizzle of patties meeting hot oil sets the stage for delight. Watching them turn brown. Flipping each one with care isn’t just about cooking. It’s about crafting moments. The buttery scent wafts through the air. Signaling that something special is almost ready to adorn your table. Draining them on a paper towel marks the final step before presenting not just a dish. But a slice of culinary tradition.

Tip:

For the flavorful Frikadellen. It’s best to let the meat mixture sit before shaping and cooking. Once all the ingredients are mixed. Cover the bowl. Place it in the refrigerator for at least 30 minutes. Or even better up to an hour. This waiting course lets the tastes to meld harmoniously. And working with a chilled mixture. Makes forming patties easier. This brief pause not only enriches the flavor. Also improves the consistency. Guaranteeing that your Frikadellen stand out from the crowd.

Frequently Asked Questions:

Can I use another type of bread instead of a Kaiser roll?

You can use any type of bread you have available. As a substitute for the Kaiser roll. Just make sure it’s slightly dry. So that it can absorb the moisture without disintegrating.

What if I don’t have smoked sweet paprika?

If you’re missing smoked sweet paprika. Regular paprika will work in a pinch. The flavor might be a bit different. It’ll still taste great.

Can German Frikadellen be made in advance?

You can make the patties ahead of time. Store them in the fridge. When you’re ready to eat. Simply fry them up. They’re perfect for meal prepping. Or a quick dinner during the week.

German Frikadellen

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Picture yourself sitting around the dining table. With the delicious scent of German Frikadellen wafting through the room. These savory meat patties are not just a meal. They are piles of bliss imbued with care. And a glimmer of smoky paprika. Every morsel showcases how straightforward components can meld harmoniously. To create a medley of flavors. This culinary creation goes beyond sustenance. It is about forging remembrances. Exchanging anecdotes. And relishing the comfort of shared meals. Whether you're trying this recipe for the first time. Or upholding a family custom. These Frikadellen are certain to evoke smiles.

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6 Servings

Ingredients

1x2x3x

• 1 bread roll Kaiser roll soaked
• 1 whole egg lightly beaten
• 1 tbsp Worcestershire sauce
• 1 tbsp ground mustard
• 1 tbsp smoked sweet paprika
• 1 tsp salt
• ½ tsp pepper
• ⅓ c bread crumbs
• 1 lb ground beef
• 1 medium onion finely chopped
• ⅓ c vegetable oil for frying
• 2 tbsp butter for frying

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Instructions

 

1. Let's start by preparing the Kaiser Roll: Dip the bread roll in water. Until it softens. Then make sure to squeeze out any water.
2. Next, mix all the ingredients together: Lightly beat an egg in a bowl. Then add ground beef. Chopped onion Worcestershire sauce, ground mustard smoked sweet paprika, salt, and pepper. Tear the soaked Kaiser roll into pieces and mix it in.
3. Now it's time to shape the patties: Thoroughly combine all the ingredients in the bowl. If the mixture is too moist. You can add some breadcrumbs to adjust the texture. Shape the mixture into balls. Then flatten them into patties. Lightly coat each patty with breadcrumbs.
4. To cook the Frikadellen: Heat vegetable oil and butter in a stick frying pan over medium-high heat. Once hot add the patties. Cook each side until they turn brown. Reduce heat to medium. Continue cooking for 10 to 12 minutes. Until fully cooked. Afterward, remove them from the pan. Let them drain on a paper towel to remove oil.
5. Enjoy your German Frikadellen!

Notes

To create gluten-free German Frikadellen. Simply make these simple substitutions:

Opt for Gluten-Free Bread: Select a gluten-free bread roll to soak. And incorporate into the meat mixture. It functions like bread. But ensures a gluten-free outcome.

Opt for Gluten-Free Breadcrumbs: Seek out gluten-free breadcrumbs to coat the patties. They offer an alternative. Provide the same crispy texture.

Verify Seasonings for Gluten Content: Certain Worcestershire sauce. And ground mustard varieties. May contain gluten. So be sure to inspect the labels. To ensure they are safe.

Audrey

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Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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