Description
Every forkful of this Garlic Shrimp Scampi Pasta promises a burst ofΒ flavors. Thatβll transport you straight to a seaside Italian bistro. The dish beautifully marries succulent, pink shrimp. With linguine twirled in a zesty, aromatic sauce of garlic, lemon, and white wine. Highlighted by a fresh sprinkle of parsley. It’s not just a meal. It’s a moment to savor. Evoking the laughter. And the warmth of a family gathering around a bustling table. Eager to share stories over a comforting, gourmet creation.
Ingredients
1 (16 oz) package linguine pasta
2 tbsp butter
2 tbsp extra-virgin olive oil
2 shallots, finely diced
2 cloves garlic, minced
1 pinch red pepper flakes (optional)
1 lb shrimp, peeled and deveined
1 pinch kosher salt and freshly ground pepper
Β½ c dry white wine
1 lemon, juiced
2 tbsp butter
2 tbsp extra-virgin olive oil
ΒΌ c finely chopped fresh parsley leaves
1 tsp extra-virgin olive oil, or to taste
Instructions
Cook Pasta:Β Boil linguine in salted water until nearly tender, about 6-8 minutes. Drain and set aside.
SautΓ© Aromatics:Β In a skillet,Β melt butter with olive oil over medium heat.Β Add shallots, garlic, and optional red pepper flakes. Cook until shallots are translucent, about 3-4 minutes.
Cook Shrimp:Β Season shrimp with salt and pepper, add to the skillet, and cook until pink, about 2-3 minutes. Remove shrimp and set aside.
Deglaze & Simmer:Β Pour white wine and lemon juice into the skillet. Bring to a boil, scraping up browned bits. Add more butter and olive oil, then simmer.
Combine & Serve:Β Return shrimp to the skillet. Add cooked linguine and parsley. Toss everything together until coated. Drizzle with a teaspoon of olive oil, season to taste, and serve hot.
Notes
To enjoy a gluten-free version of this Garlic Shrimp Scampi Pasta. Without missing out on any of the flavors.Β SimplyΒ switch the linguine. ForΒ a gluten-free pasta of your choice. Many varieties made from rice, corn, or quinoaΒ are available. And do a great job of mimicking the texture. And taste of traditional pasta.Β When cooking gluten-free pasta.Β Keep a close eye on it. AsΒ it tends to have a different cooking time. And can go from perfectly al dente.Β ToΒ overly soft quite quickly. This swap ensures everyone can dive into thisΒ savory,Β seafood delight. Regardless of dietary restrictions!
- Prep Time: 20 mins
- Cook Time: 20 mins
