Description
Embark, on a journey with our delectable Garlic Parmesan Potato Wedges. With a crispy exterior and a tender interior each wedge offers a blend of flavors. Our skilled chefs start by slicing Russet Potatoes to perfection then season them with a combination of salt, garlic powder and Italian seasoning. To achieve that crunch we drizzle them with Olive Oil. The pièce de résistance? A generous sprinkling of shredded Parmesan Cheese that melts into a symphony. These wedges are not just any side dish. They are a masterpiece waiting to be savored. If that’s not enough we offer an array of mouthwatering dipping sauces like Bleu Cheese, with Parsley or zesty Salsa to enhance every bite. Prepare yourself for moments as these Garlic Parmesan sensations transform occasions into lasting memories.
Ingredients
4 large Russet Potatoes, sliced into wedges
2 teaspoons of salt
2 teaspoons of garlic powder
2 teaspoons of Italian seasoning
4 tablespoons of Olive Oil
½ cup of freshly shredded Parmesan Cheese
Dipping Sauces:
Bleu Cheese with Parsley
Ketchup
Queso
Artichoke and Spinach Dip
Greek Yogurt blended with Ranch
Salsa
Honey Mustard
Instructions
Preheat the oven to 375°F (190°C).
Use Olive Oil to grease a baking tray.
Cut Russet Potatoes, into wedge shapes.
Drizzle Olive Oil over the potatoes. Toss them gently to ensure they are coated evenly.
In a mixing bowl combine salt, powder and Italian seasoning. Sprinkle this mixture over the potato wedges.
Add a layer of shredded Parmesan Cheese on top.
Arrange the potato wedges on the baking tray with their skin side facing down.
Bake in the preheated oven for 25 to 35 minutes until they turn brown and become tender.
Garnish with parsley for an added touch of flavor and visual appeal.
Serve these wedges with a variety of dipping sauces for everyone to enjoy!
Indulge in this dish, with your loved ones. Create memorable moments together!
Notes
If you’re looking for a gluten-free treat you can confidently enjoy our Garlic Parmesan Potato Wedges. Rest assured that all the ingredients, including Russet Potatoes, seasonings and Olive Oil are naturally gluten-free. However when it comes to choosing dipping sauces make sure to select options that are certified gluten-free to maintain the dish’s integrity. Now you can savor these crispy and flavorful wedges without any concerns, about gluten. Enjoy every mouthful without worrying about its impact, on your lifestyle!
- Prep Time: 15 MINUTES
- Cook Time: 35 MINUTES
