Garlic Butter Chicken – Experience the mouthwatering goodness of Garlic Butter Chicken, a dish that can be prepared rapidly yet explodes with flavor. This versatile recipe combines tender chicken breasts with a butter sauce that will leave your taste buds tingling. With 10 minutes, for preparation and a total cook time of 30 minutes, it’s the perfect choice for a gratifying dinner.
The first time I cooked up Garlic Butter Chicken, the scent of sizzling garlic and butter filled our kitchen instantly awakening our senses. As the chicken breasts turned golden and sizzled in the skillet I couldn’t help to anticipate the flavors that would soon grace our plates. When I finally presented this dish to my family my husband’s eyes lit up with excitement and even my skeptical child couldn’t resist delight after taking the first bite. The creamy garlic butter sauce worked its magic as we savored every tender and flavorful morsel. It was a moment of triumph and marked the beginning of a cherished tradition in our household.
What makes this Garlic Butter Chicken truly irresistible?
Garlic Butter Chicken is a hero for dinners. With 30 minutes from start to finish it’s an effortless gourmet meal that will make you feel like an accomplished chef, in your own kitchen. These delicious chicken breasts are seared to perfection. Coated in a mouthwatering buttery sauce infused with garlic. The sauce is rich, savory, and absolutely irresistible. This dish strikes the balance, between simplicity and indulgence making it suitable, for both weeknight dinners and special occasions. The addition of lemon adds a burst of flavor that will keep you wanting more. Say farewell to boring chicken dinners. Welcome a taste sensation that will leave your loved ones asking for seconds.
What You Need To Make This Garlic Butter Chicken Recipe?
Chicken: Picking the chicken breasts is crucial for this recipe to turn out well. Look for plump chicken breasts that are roughly the same size and thickness. Letting them come closer to room temperature before cooking ensures that they cook evenly.
Butter: When it comes to the star of the dish, which is the butter sauce using unsalted butter gives you better control over how salty it becomes. Cut the butter into tablespoon chunks so it melts evenly and creates a flavorful sauce.
Fresh Garlic: For robust flavor go for minced or finely diced garlic. It adds a taste that perfectly complements the dish.
Stock: To enhance the depth and richness of the sauce add some good quality chicken stock.
Seasoning: The flour coating, on the chicken breasts is seasoned with powder, salt and black pepper. Don’t be afraid to use these seasonings as they add layers of flavor to the dish.
Lemon Zest: If you want a touch of brightness and freshness consider grating a bit of lemon zest into your sauce. It can really enhance all those flavors.
Steps To Make Garlic Butter Chicken:
Step 1: Okay, folks, let’s get this flavor train rolling! Start by creating a magic flour mix in a shallow dish. Combine a quarter cup of all-purpose flour with a teaspoon of garlic powder (for that extra zing), half a teaspoon of salt (for that perfect seasoning), and half a teaspoon of black pepper (to kick up the heat just a tad).
Step 2: Now, it’s time to give your chicken breasts a spa treatment. Imagine you’re an artist, and those chicken breasts are your canvas. Butterfly them right down the middle, so you’ve got four equally sized pieces. This not only cooks ’em evenly but also makes ’em look fancy.
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Step 3: Get each chicken piece cozy in that flour mix. Press the flour on like you’re putting on makeup, ensuring they’re evenly coated. Give ’em a little shake to get rid of any excess, and then they’re ready for their pan party.
Step 4: Heat things up! Grab a large pan and melt one tablespoon of butter and one tablespoon of olive oil over medium-high heat. When it’s sizzling hot (but not smoking), it’s time for the chicken to make its entrance.
Step 5: Lay down your flour-coated chicken beauties and let them sizzle. Flip them when they’re golden brown and sizzling on the edges, usually around 3-5 minutes per side. You want them to be white and piping hot in the middle, so they’re tender and juicy.
Step 6: Now, it’s garlic’s turn in the spotlight. Drop two cloves of minced or finely diced garlic into the pan and let them dance for 1-2 minutes until they’re just starting to turn a glorious golden brown. It’s a flavor party in that pan, let me tell you!
Step 7: Time for the magic sauce! Pour in half a cup of chicken stock. Use your wooden spoon to scrape up all that flavorful goodness sticking to the pan. Now, the pièce de résistance: add the remaining five tablespoons of butter. Swirl and whisk like a pro chef as that butter melts and melds with the stock, creating a creamy, dreamy sauce. It should look slightly cloudy, like a potion from a gourmet wizard’s kitchen. Sprinkle in some finely diced fresh parsley for a pop of color and freshness.
Step 8: Once the sauce has simmered and thickened a bit (about a few minutes of tantalizing aroma time), it’s time for the chicken to reunite with its saucy partner. Spoon that luscious sauce over the chicken pieces and let them soak up all that goodness.
Step 9: Plate up those golden chicken delights, drizzle some extra sauce for good measure, and if you’re feeling fancy, give ’em a squeeze of lemon juice for that citrusy zing. It’s time to savor the aroma, dig in, and let those taste buds have a party. Enjoy, my friends!
Tip:
For that perfect crust, on your chicken breasts, it’s important to ensure they are at room temperature before cooking. Cold chicken can lead to uneven cooking. Make it more challenging to achieve that delightful search. Therefore allow your chicken a brief period to rest and warm up on the kitchen counter, before placing it in the pan. Your taste buds will definitely appreciate it!
Frequently Asked Questions:
Can I use chicken thighs instead of chicken breasts?
Sure! Chicken thighs are a fantastic alternative, to chicken breasts, in this recipe. They carry distinguishable flavor and texture to the dish.
What sides would you recommend serving with Garlic Butter Chicken?
There are a bunch of side choices that would go nicely with Garlic Butter Chicken. Some suggestions include potatoes, roasted vegetables or a fresh garden salad.
Can I make the sauce in advance?
Although it’s recommended to enjoy the sauce after making it you can definitely prepare it ahead of time. Just make sure to reheat it when needed and adjust the consistency with some chicken stock if required.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Garlic Butter Chicken
Ingredients
- 2 x 9oz/250g Chicken Breasts brought close to room temperature
- 1/4 c. / 40g Plain/All-Purpose Flour
- 1/2 c. / 120ml Chicken Stock
- 6 tablespoon / 90g / 3.2oz Unsalted Butter divided into tablespoon chunks
- 2 cloves of Garlic minced/finely diced
- 1 tablespoon finely diced Fresh Parsley
- 1 tablespoon Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt plus more to taste
- 1/2 teaspoon Black Pepper plus more to taste
- 1 Lemon divided into 4 wedges (to serve)
Instructions
- In a shallow dish mix together 1/4 cup of flour with 1 teaspoon of garlic powder, 1 teaspoon of salt and 1/2 teaspoon of black pepper.
- Take your chicken breasts. Cut them in half horizontally to create four-sized pieces. One by one coat them with the flour mixture pressing it in for even coverage. Give them a shake to remove any excess flour and set them aside.
- Heat a pan over medium-high heat and add 1 tablespoon of butter and 1 tablespoon of olive oil. Once melted and hot add the chicken breasts to the pan. Cook until they turn brown on each side and are cooked through in the center ( 3 to 5 minutes per side depending on thickness). Set the chicken aside.
- Reduce the heat to medium. Add minced garlic to the pan. Cook for about 1 to 2 minutes until it just starts to brown. Then pour in some stock while using a wooden spoon to scrape off any bits stuck to the pan. Add the remaining 5 tablespoons of butter. Whisk quickly as it melts into the stock creating a cloudy sauce. Sprinkle in some parsley and season with salt and black pepper according to your taste.
- Let it simmer for a few minutes until it thickens slightly then reduce the heat to low. Place the chicken back, into the pan with the sauce. Pour the sauce over using a spoon. Then serve with some sauce drizzled on top. You can also squeeze some lemon juice, for added flavor if you prefer. Enjoy your meal!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
