Description
Savor the indulgent flavors of our Garbage Bread Recipe, a culinary masterpiece blending ground beef, bacon, hamburger seasoning, Worcestershire sauce, Velveeta, cheddar cheese, and pizza dough, crowned with everything bagel seasoning. Ideal for gatherings or a cozy night in!
Ingredients
Scale
1.5 pounds of Ground Beef
¾ cup Bacon, cooked and chopped
1.5 Tablespoons McCormick Grill Mates Hamburger Seasoning
1.5 Tablespoons Worcestershire Sauce
12 ounces Velveeta Cheese, cubed
2¼ cups Cheddar Cheese, shredded
1.5 cans (approximately 20.7 ounces in total) Pizza Dough
Instructions
- Preheating the Oven: Begin by setting your oven to a temperature of 425 degrees Fahrenheit (220 degrees Celsius). Prepare a large baking sheet (or two if needed) by lining it with parchment paper.
- Cooking the Ground Beef: In a larger skillet than originally suggested, cook 1.5 pounds of ground beef over medium-high heat until it is fully browned and no longer pink. Be sure to stir frequently for even cooking. After cooking, drain off any excess grease.
- Combining Ingredients: In a large mixing bowl, combine the cooked ground beef, ¾ cup of chopped bacon, 1.5 tablespoons of hamburger seasoning, 1.5 tablespoons of Worcestershire sauce, and 12 ounces of cubed Velveeta cheese. Stir the mixture until the cheese starts to melt and the ingredients are well combined.
- Preparing the Dough: If using one large piece of dough, roll out the pizza dough on a clean, flat surface into a rectangle shape, slightly larger than 15×10 inches to accommodate the increased filling. Alternatively, use two separate pieces of dough, dividing the ingredients evenly between them. Spread the beef and cheese mixture evenly over the dough(s), leaving a small margin at the edges. Then sprinkle 2¼ cups of shredded cheddar cheese over the mixture.
- Rolling the Dough: Carefully roll the dough from the longer side, similar to forming a jelly roll. If using two pieces of dough, do this for each piece separately. Ensure that the edges are securely pinched together to seal in the filling.
- Baking: Place the rolled dough seam-side down on the prepared baking sheet(s). If making two loaves, ensure they are spaced apart. Sprinkle the top with everything bagel seasoning. Bake in the preheated oven for about 18-20 minutes, or until the dough is golden brown and cooked through. The larger size may require a slightly longer baking time.
- Cooling and Serving: Once baked, remove from the oven and allow the bread to cool for about 10 minutes. This will make slicing easier. Cut the bread into slices and serve warm.
Notes
Gluten-Free Variation for Garbage Bread Recipe
- Replace Pizza Dough: Use a gluten-free pizza dough.
- Check Seasonings: Ensure the hamburger seasoning and Worcestershire sauce are gluten-free.
- Verify Cheese: Confirm Velveeta and cheddar cheese are gluten-free.
Handle the gluten-free dough gently to prevent tearing. Always check labels for gluten-free certification.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main dish
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 538
- Sugar: 5.2 g
- Sodium: 1332.9 mg
- Fat: 33.6 g
- Carbohydrates: 10.6 g
- Protein: 46.1 g
- Cholesterol: 163.9 mg
Keywords: Garbage Bread Recipe
