Funnel Cake Bites – Get ready, for a treat with our Funnel Cake Bites! These bite-sized wonders are deep-fried to perfection making them a dessert lovers’ dream come true. Made with ingredients that you probably already have in your kitchen these Funnel Cake Bites are a quick way to satisfy your sweet cravings. They’re ideal for those dessert sessions taking 15 minutes from start to finish. Let’s dig in!
I still vividly remember the first time I whipped up a batch of these Funnel Cake Bites. It was a sunny Sunday afternoon. I had an intense craving, for something indulgent. Both my husband and child were also yearning for something sweet. I decided to surprise them with a homemade treat. Little did I know that these golden and crispy bites would instantly become a family favorite. Since then Funnel Cake Bites have consistently graced our dessert table.
What makes these Funnel Cake Bites truly indulgent?
Funnel Cake Bites offer the ultimate indulgence when it comes to desserts while being incredibly easy and quick to prepare for those impromptu cravings. What truly distinguishes them is the blend of cinnamon, nutmeg, and vanilla ingredients that create a flavor profile. These golden and crispy bites appeal to all age groups. Instantly elevate any occasion. Whether it’s a family gathering or simply enjoying an afternoon. Promising an absolutely delightful treat that everyone will adore.
What You Need To Make This Funnel Cake Bites Recipe?
Vegetable Oil: For frying it’s best to choose a high-quality vegetable oil that has a neutral flavor. Make sure the oil is hot and at around 375 degrees Fahrenheit (190 degrees Celsius) to get that crispy texture, in your Funnel Cake Bites.
All-Purpose Flour: Stick with all-purpose flour for this recipe as it gives the batter the texture and structure.
Baking Powder: Don’t forget to include baking powder as it’s essential for achieving that airy consistency in the bites.
Ground Cinnamon and Nutmeg: To achieve a flavor in your Funnel Cake Bites make sure you use ground cinnamon and nutmeg. They are the secret ingredients!
Salt: A small pinch of salt will enhance the flavor of the bites by balancing out the sweetness.
Milk: Regular milk works well for this recipe. If you prefer extra rich batter whole milk can be an excellent choice.
Granulated Sugar: Measure sugar accurately to get the amount of sweetness in your batter. It plays a role in providing that balance of flavors.
Large Eggs: Eggs are important as they add both structure and moisture to the batter. Fresh eggs will give you the best results.
Pure Vanilla Extract: Using vanilla extract will bring an aroma and flavor to your Funnel Cake Bites. Opt for pure vanilla extract, for best taste.
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Steps To Make Funnel Cake Bites:
Step 1: First start by whisking your eggs until they become frothy. The key here is to achieve that foamy texture!
Step 2: Next, pour in your milk. Add a dash of vanilla extract. Trust me on this one; the addition of vanilla makes a world of difference.
Step 3: Combine the all-purpose flour, granulated sugar, baking powder, cinnamon, nutmeg, and a pinch of salt. Stir everything together until you have a batter that’s bursting with aromas.
Step 4: In a pot heat up some oil until it reaches around 375 degrees. This is where the magic happens!
Step 5: Using a cookie scoop drop spoonfuls of the batter, into the oil. Watch them sizzle. Puff up into golden treats.
Step 6: Fry them until your Funnel Cake Bites acquire a brown color. Then flip them over. Repeat the process.
Step 7: Once they’re cooked to perfection let them drain on some paper towels. Now comes the enjoyable part – sprinkle them with sugar or dip them in your favorite toppings. Let your creativity flow!
Tip:
For the best results, with your Funnel Cake Bites, it’s important to keep an eye on the temperature of the oil. Using a candy or deep fry thermometer will help you accurately monitor the oil temperature ensuring that it stays, around 375 degrees Fahrenheit (190 degrees Celsius) while frying. This will give your bites a crispy texture without them getting too greasy. It may seem like a small thing. Investing in a thermometer can really elevate the final outcome of your Funnel Cake Bites!
Frequently Asked Questions:
Can I use a different type of oil for frying?
Sure if you prefer you can opt for canola or peanut oil. Just ensure that it is suitable for frying.
Can I make the batter ahead of time?
Although it’s ideal to fry these Funnel Cake Bites you can prepare the batter a few hours earlier and refrigerate it until you’re ready to fry.
Can I freeze leftover Funnel Cake Bites?
Absolutely! Once they have completely cooled down store them in an airtight container, in the freezer. To enjoy them again simply reheat them in the oven for a delightful treat.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Funnel Cake Bites
Ingredients
- Vegetable oil for frying
- 2 c all-purpose flour
- 1 and 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 and 1/2 c milk
- 1/4 c granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
Instructions
- Beat eggs until frothy. Stir in milk and vanilla for that extra 'wow' factor.
- Combine flour, sugar, baking powder, cinnamon, nutmeg, and a pinch of salt. Watch as they come together in delicious harmony.
- Heat your oil to 375°F (190°C) - the sweet spot for golden delight.
- Use a cookie scoop to drop batter into the hot oil, then let the sizzle symphony begin!
- Flip your bites when they're gloriously golden, and let them dance a little longer in the oil.
- Drain on paper towels and unleash your inner artist. Sprinkle with powdered sugar or dive into your favorite toppings.
- These Funnel Cake Bites are a whirlwind of flavors and fun – enjoy creating your sweet masterpiece!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
