Description
Take your dessert frolic to peaks with our Fresh Peach Fritters, a mouthwatering variety of the savors of summer. When you take that first bite, you’ll be feted to a contrast between a crispy, golden outer layer and a soft interior imbued with the soul of juicy peaches. These fritters showcase the sweetness of ripe peaches subtly enhanced with a whiff of cinnamon. You can choose to top them off with either a sugary coating or a glaze of sugar based on your preference. Whether you’re skimming to assemble something special for your loved ones or simply treat yourself these fritters are the epitome of deliciousness. Inundate yourself in the mysticism of goodness.
Ingredients
1 c. all-purpose flour
1 tsp. salt
1 tsp. baking powder
2 tbsp. sugar
1/2 tsp. cinnamon
2 large eggs
1/3 c. milk
1 tbsp. melted butter
1 1/4 c. diced peaches (approximately 2 fresh peaches)
Granulated sugar for coating
For Powdered Sugar Glaze:
1 c. powdered sugar
Milk (enough to make a drizzling consistency)
Instructions
In a mixing bowl combine 1 cup of flour, 1 teaspoon of salt, 1 teaspoon of baking powder, 2 tablespoons of sugar and half a teaspoon of cinnamon.
Next add 2 eggs, 1/3 cup of milk and 1 tablespoon of butter, to the dry ingredients. Mix everything together until you have a smooth batter.
Now gently fold in 1 and ¼ cups of peaches.
Heat up some oil to 375°F (190°C). Carefully drop in around a quarter to half a cup of the batter. Let it fry for 2 to 3 minutes until it turns brown.
Place the fried goodies, on some paper towels to drain any oil. You can then coat them with sugar. Even drizzle them with a glaze made from powdered sugar.
That’s it! Now you’re ready to enjoy your treat!
Notes
To construct a gluten-free rehash of this recipe simply supersede regular all-purpose flour with a gluten-free flour blend. It’s crucial to make sure that any other elements you use including baking powder and powdered sugar are certified gluten-free to avert any cross contamination. Now you can relish the lusciousness of Fresh Peach Fritters without worrying about gluten!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
