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French onion sausage rolls


Embark, on a journey with these delectable French Onion Sausage Rolls, where classic comfort meets elevated gourmet pleasure. Each roll is a masterpiece of flavors combining the goodness of pork mince with the rich and savory essence of French onion soup mix. These delightful flavors are beautifully complemented by the hints of tomato ketchup and Dijon mustard. All these exquisite flavors are elegantly encased within layers of buttery, golden puff pastry that offers a flakiness in every bite. These rolls are more than a recipe; they represent a celebration of textures and tastes that can effortlessly transform any gathering into a feast. Whether enjoyed as an appetizer or, as a comforting snack you can expect these sausage rolls to captivate your taste buds and leave an impression.



1000 grams of pork mince

35 grams of salt-reduced French onion soup mix

1 tablespoon of tomato ketchup

2 tablespoons of Worcestershire sauce

2 tablespoons of Dijon mustard

3 sheets of puff pastry, defrosted

1 egg

1 tablespoon of milk


Set your temperature to 200°C (392°F).

In a bowl combine the pork French onion soup mix, tomato ketchup, Worcestershire sauce and Dijon mustard. Add some pepper for seasoning.

Cut each puff pastry sheet in half. Place a portion of the pork mixture along one side of each pastry half.

In a bowl beat together an egg and some milk. Brush this mixture, along one edge of the pastry. Roll up the pastry over the filling. Press it to seal. Brush some more of the egg mixture on top of each roll.

Use a serrated knife to slice each roll into either 6 or 8 pieces. Place these pieces on a baking tray that has been lined with baking paper.

Put them in your oven. Bake for about 20 to 25 minutes until they turn golden brown and are fully cooked through.

Enjoy these French Onion Sausage Rolls!


For those who adore the flavors of our French Onion Sausage Rolls but require a gluten-free option here’s an innovative twist to ensure this delightful recipe is accessible, to you. The trick lies in substituting a couple of ingredients while preserving the essence of the dish:

Gluten-Free Puff Pastry: Thankfully some brands offer gluten puff pastry guaranteeing you won’t miss out on that crucial flaky and buttery experience. Just be sure to thaw it according to the instructions on the package.

Gluten-Free French Onion Soup Mix: Opt for a version of the French onion soup mix, which can be easily found in health food sections or specialty stores. Alternatively if you’re up for it you can even create your blend using dried onion flakes, a hint of garlic powder and some gluten-free beef bouillon for a similar flavor profile.

Tamari Sauce as an Alternative, to Worcestershire: Traditional Worcestershire sauce contains gluten; therefore swap it out for tamari sauce—a gluten-free alternative that offers a comparable umami depth.

By implementing these substitutions you can craft a gluten-free rendition of the French Onion Sausage Rolls without compromising on the mouthwatering taste and delicate texture that make this dish beloved by many.