Description
This Fluffy Cheddar Bay Biscuit Pizza Crust. Is a delicious twist. On your traditional pizza. The crust. Made from Red Lobsterβs famous Cheddar Bay Biscuit mix. Bakes up light, fluffy. And full of cheesy, garlicky goodness. Topped with your favorite pizza sauce. A generous layer of mozzarella. And all the toppings you love. This pizza is comforting. And indulgent. Itβs easy to make. And perfect for a quick weeknight dinner. Or a special weekend treat. Each bite brings together. The savory flavors of a classic pizza. With the unique taste of Cheddar Bay Biscuits. Making it a must-try. For pizza lovers.
Ingredients
Pizza Crust:
1 (11.36-ounce) package of Red Lobster Cheddar Bay Biscuit mix
1/2 c of grated cheddar cheese
3/4 c of water
Pizza:
1 c of pizza sauce
2 c of shredded cheddar cheese
Your favorite pizza toppings
Instructions
Preheat your oven to 425Β°F. Lightly coat a 15×10-inch rimmed baking sheet. With nonstick cooking spray.
In a large mixing bowl. Combine the biscuit mix, seasoning packet, shredded cheddar cheese, and water. Stir until well mixed.
Evenly spread the biscuit dough. Across the prepared baking sheet. Pressing it into the corners.
Bake the crust. For 8 minutes.
Take the partially baked crust. Out of the oven. And distribute a coating of pizza sauce over it. Sprinkle with mozzarella cheese. And add your desired pizza toppings.
Return the pizza to the oven. And bake. For an additional 8 to 10 minutes. Or until the crust is golden. And the cheese is melted.
Notes
To make this Fluffy Cheddar Bay Biscuit Pizza Crust gluten-free. Substitute the Red Lobster Cheddar Bay Biscuit mix. With a gluten-free biscuit mix. That includes similar seasoning. Or add your own garlic powder. And shredded cheddar cheese. To a plain gluten-free mix. Ensure that all your other ingredients. Including the pizza sauce. And any additional toppings. Are certified gluten-free. With these simple adjustments. You can enjoy all the flavors. And fluffiness of this unique pizza crust. Without the gluten. Making it a perfect choice. For those with dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
