Description
Indulge, in the charm of Fluffernutter Cookies, a blend of nostalgic flavors with an upscale twist. With every bite these cookies transport you to a world filled with creamy peanut butter and velvety marshmallow creme wrapped in a brown crust that is both crispy on the edges and irresistibly soft in the center. This recipe pays homage to childhood favorites while also showcasing a yet sophisticated flavor profile. These cookies are more than a treat; they evoke memories of carefree afternoons and the pure joy found in life’s pleasures. Whether shared with loved ones or savored alone these Fluffernutter Cookies are sure to become an addition, to your baking repertoire.
Ingredients
1/2 c (113 grams) unsalted butter, room temperature
1/2 c (100 grams) light brown sugar, packed
1/2 c (100 grams) granulated sugar
1 c (280 grams) smooth peanut butter (Skippy or Jif)
2 large eggs, room temperature
1 1/2 tsp vanilla extract
1/2 c marshmallow creme (Jet-Puffed)
2 c (250 grams) all-purpose flour, spooned and leveled
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
Instructions
Preheat your oven to 350Β°F (175Β°C) and line two baking sheets, with parchment paper.
In a mixer beat together the butter, brown sugar and granulated sugar until it becomes fluffy (3 minutes).
Mix in the peanut butter until it becomes smooth. Then add the eggs one at a time making sure to mix after each addition.
Stir in the vanilla extract.
In a bowl whisk together the flour, baking soda, baking powder and salt.
Gradually add the dry ingredients to the wet mixture. Mix until everything is just combined.
Scoop out portions of dough. Roll them into balls. Create a well in each ball. Fill it with marshmallow creme. Seal the dough around the creme.
Place these dough balls onto your baking sheets. Gently flatten them slightly. Bake, for 10 minutes until you notice that their edges are set.
Let these cookies cool on their baking sheets for 10 minutes before transferring them onto a wire rack.
Notes
To turn these Fluffernutter Cookies into a gluten-free treat it’s not just, about swapping ingredients. It’s about embracing a dimension of baking that is equally delicious and satisfying. So here’s an effective method to make them gluten-free;
Choose the Right Flour: Replace all-purpose flour with a quality gluten-free all-purpose flour blend. Look for one that has xanthan gum included, as it mimics the elasticity and fluffiness of gluten.
Pay Attention to Texture: Gluten-free flour tends to absorb moisture. If your dough feels crumbly don’t hesitate to add a splash of milk (dairy or nondairy) to achieve the consistency.
Taste Test Your Dough: Different gluten-free flours have varying flavors. Before baking give your dough a taste test. If it seems a bit bland you can add a pinch of vanilla or a spoonful of sugar to enhance the flavors.
Be Patient: Gluten-free dough benefits, from resting time. Allow your dough to sit for around 30 minutes before shaping your cookies. During this resting period the flour gets time to absorb moisture completely. As a result the cookies become tender. Have a texture.
By following these steps you can ensure that everyone can enjoy the nostalgia and delight brought by these cookies while accommodating their needs in a gluten-free way.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
