Elf Spaghetti Cookie Bars Recipe made with marshmallows, chow mein noodles, sprinkles, fudge, and marshmallow bits—Buddy-approved holiday fun!

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Planning to try this recipe soon? Pin it for a quick find later!

Remember it later!

Planning to try this recipe soon? Pin it for a quick find later!

So, confession: the first time I saw Elf (you know, Buddy piling candy, Pop-Tarts, and maple syrup on pasta?), I laughed so hard I nearly choked on my popcorn. And honestly, part of me thought, would that actually taste as bad as it looks… or maybe kind of good?

Fast-forward a few years, Christmas break rolls around, the kids are buzzing with energy, and I’m looking for a kitchen project that’s more fun than fussy. That spaghetti scene popped into my head again. Instead of reaching for actual pasta (because let’s be real, no one’s eating that with syrup), I grabbed chow mein noodles. They’ve got that spaghetti vibe but way crunchier. Add gooey marshmallows, a drizzle of fudge, rainbow sprinkles, and—bam!—Elf Spaghetti Cookie Bars were born. My kids went nuts. Even my husband, who gave me the “are we seriously doing this?” eyebrow raise, was sneaking seconds later that night.

Here’s a quick peek at what’s inside:

Why You’ll Love This Elf Spaghetti Cookie Bars Recipe?

This isn’t just a holiday treat, it’s a conversation starter. My Elf Spaghetti Cookie Bars Recipe has the chewiness of marshmallow, the crunch of noodles, and that over-the-top Christmas look that makes people grin before they’ve even taken a bite. It’s also quick—no oven, no waiting around forever. And if you’re like me, sometimes you just need something silly to remind you that food doesn’t always have to be serious.

Ingredient Notes:

Here’s a little breakdown of the cast of characters:

Chow Mein Noodles – The “spaghetti” stand-in. Crunchy, light, and a little weird in the best way.
Marshmallows – Your glue. Melt them down and they coat every noodle like sweet cement.
Butter – Adds that rich, salty balance so things don’t get too sweet (if that’s even possible).
White Chocolate Chips (Optional) – If you want your bars more gooey, toss them in. Not necessary, but delicious.
Fudge Sauce – Because Buddy had maple syrup, but I’ve got standards.
Sprinkles – You can’t call something Elf-themed without sprinkles. That’s just the law.
Marshmallow Bits – Those tiny little crunchy marshmallows? Pure magic on top.

How To Make Elf Spaghetti Cookie Bars?

Alright, here’s how it goes down:

Step 1: Prep your pan.
Grab a 9×13 dish and either spray it with non-stick or line it with parchment. You’ll thank yourself later when you’re cutting them.

Step 2: Noodles in the bowl.
Toss your chow mein noodles into a big mixing bowl. They look odd, I know. Trust the process.

Step 3: Melt the marshmallows.
In a saucepan, brown the butter just a tiny bit (for flavor) and stir in your marshmallows until they’re smooth and silky. Don’t wander off—burnt marshmallow smells worse than burnt popcorn.

Step 4: Combine.
Pour that sticky goodness over your noodles and stir like crazy. If you’re feeling adventurous, fold in the white chocolate chip mix here too.

Step 5: Press into the dish.
Spread the mix into your prepared dish. Don’t smash it flat—just enough to hold together but still chewy.

Step 6: Decorate like an Elf.
Drizzle fudge, sprinkle rainbow chaos, and scatter marshmallow bits. Basically, let your inner Buddy go wild.

Step 7: Set and slice.
Let the bars firm up before cutting. The wait is the hardest part.

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Storage Options:

These bars are best fresh because the noodles keep their crunch, but you can store them in an airtight container for up to 3 days. I wouldn’t refrigerate them—they get weirdly hard. Room temp is where the magic happens.

Variations and Substitutions:

Want to make them your own? Here’s how:

Holiday Flair: Red and green sprinkles for Christmas, pastel sprinkles for Easter—go seasonal.
Nutty Twist: Add peanuts or almonds for salty crunch.
Peanut Butter: Stir a spoonful into the marshmallow mix for that sweet-salty vibe.
Gluten-Free: Just grab gluten-free chow mein noodles and double-check your toppings.

What to Serve with Elf Spaghetti Cookie Bars?

Honestly, they stand on their own, but if you want to go full holiday:

Serve with hot cocoa (marshmallows on marshmallows, no shame).
Add them to your holiday cookie tray—people will fight over the “spaghetti bars.”
Warm one up and top with vanilla ice cream. Buddy would 100% approve.

Frequently Asked Questions:

Do they really taste good, or is it just a gag recipe?
Shockingly good! Sweet, crunchy, chewy—it all works together.

Can I make them ahead of time?
Yep, they hold up for 2–3 days in a container, but honestly they’ll probably disappear in one.

Can kids help?
Absolutely! Just keep them away from the hot marshmallow step. Decorating is all theirs.

And that’s it—my silly, sweet, over-the-top Elf Spaghetti Cookie Bars Recipe. They’ve got the chaos of Buddy’s spaghetti but with the bonus of actually tasting amazing. Tell me, would you serve these at your Christmas party or keep them as a “just for us” treat?

Remember it later!

Planning to try this recipe soon? Pin it for a quick find later!

Remember it later!

Planning to try this recipe soon? Pin it for a quick find later!

Keep the Flavor Coming – Try These:

Cheesy Hissy Fit Dip

Delicious Brown Sugar-Glazed Italian Pork Chops

Grilled Teriyaki Chicken Skewers