Description

This Easy Vinegar Cucumber Onion Salad. Is a perfect blend of crisp. And refreshing flavors. That comes together effortlessly. With crunchy cucumber slices. And sweet onion slivers. Marinated in a tangy vinegar dressing. This salad offers a delightful contrast of textures. And flavors. The subtle sweetness of the onions. Balances the vinegar’s sharpness. While the cucumbers. Provide a refreshing crunch. Ideal for warm days. This salad makes a wonderful side dish. For barbecues, picnics, or light lunches. It’s quick to prepare. And requires just a handful of ingredients. Making it an easy yet delicious addition. To your meal repertoire. Whether you’re looking. For a healthy snack. Or a fresh side. To complement your main course. This salad is sure to impress. With its simplicity and flavor.

Ingredients

Scale

1/3 c distilled white vinegar or white wine vinegar

1/4 c very warm water

1 tsp sugar (optional)

1 tsp table salt (or 1 tsp Kosher salt)

2 large cucumbers or 1 large English cucumber (2 c sliced)

1/2 c sweet onion slivers (half of a small onion)

Freshly ground black pepper (optional)

Instructions

Prepare the Dressing: In a medium-sized bowl. Whisk together 1/3 c of vinegar, 1/4 c of warm water, 1 tsp of sugar (if using), and 1 tsp of salt. Until everything is well combined. This mixture will be the tangy dressing. For your salad.

Prepare the Cucumbers: If you’re using regular cucumbers. Peel them first. If you’re using English cucumbers. You can skip the peeling. Slice the cucumbers into thin rounds. About 1/8 to 1/4-inch thick. Ensuring they are evenly sliced. For consistent texture.

Combine the Ingredients: Add the sliced cucumbers and 1/2 c of sweet onion slivers. Into the bowl with the vinegar mixture. Gently stir everything together. To ensure the cucumbers and onions. Are well coated with the dressing.

Marinate: Cover the bowl with a lid. Or plastic wrap. And place it in the refrigerator. For at least 2 hours. This allows the cucumbers and onions to marinate. And absorb the flavors of the dressing.

Serve: Once marinated, use a slotted spoon to serve the salad. Allowing any excess liquid to drain off. Sprinkle freshly ground black pepper on top if desired. And enjoy the refreshing taste!

Notes

Good news! This Easy Vinegar Cucumber Onion Salad. Is naturally gluten-free. None of the ingredients contain gluten. Making it a safe choice. For those with gluten sensitivities. Or celiac disease. However, to ensure it remains gluten-free. Always check the labels of any packaged ingredients like vinegar or seasonings. To confirm they are not processed in facilities. That handles gluten-containing products. This is particularly important. If you use flavored vinegars. Or pre-packaged seasonings. Enjoy this light and refreshing salad. Without any worries. Knowing it’s a healthy. And gluten-free option. For everyone to enjoy. Serve it as a side dish, a light lunch, or a refreshing snack. It’s versatile and delicious. And completely gluten-free!

Prep Time: 10 minutes