Description
Dive into the indulgent world of our Easy Snickers Poke Cake. Where classic devil’s food cake.Β Meets a playful twist of caramel gooeyness.Β And the beloved crunch of Snickers bars. This dessert starts with a soft, rich chocolate base. That’s lovingly poked. AndΒ lavished with warm caramel. Ensuring every forkful is moist. And decadent.Β It’s then crownedΒ with a creamy topping. DottedΒ with chunks of Snickers. Creating a delightful contrast of textures. Perfect for those who love their treats. With a hint of nostalgia. And a whole lot of personality. This cake is not just a dessert. It’s a celebration of flavors. That promises to bring a smile. WithΒ every bite.
Ingredients
1 box (15.25 oz) devilβs food cake mix
Ingredients needed to make cake: eggs, oil, and water (as per box directions)
1 jar caramel ice cream topping
3 Snickers candy bars
1 tub (8 oz) whipped topping (such as Cool Whip), thawed
Chocolate and caramel syrup (for topping, optional)
Instructions
Preheat and Prepare:
Preheat your oven to 350Β°F (175Β°C).
Line a 9×13-inch baking dish. With parchment paper.
Make the Cake:
Prepare the DevilβsΒ foodΒ cake mix according to the package instructions using the required eggs, oil, and water.
Pour the batter into the prepared baking dish.Β AndΒ bake for about 30 minutes. Or until a toothpick inserted into the center comes out clean.
Poke and Pour:
As soon as the cake comes out of the oven. Use a fork to poke holes all over the top of the warm cake.
Pour the caramel ice cream topping over the cake. Focusing on getting it into the holes.
Cool the Cake:
Allow the cake to cool completely in the pan on a wire rack.
Prepare the Topping:
Chop the Snickers bars into bite-sized pieces.
In a bowl, mix the chopped Snickers with the thawed whipped topping. Until well combined.
Decorate and Serve:
Spread the Snickers and whipped topping mixture evenly. Over the cooled cake.
Optionally, drizzle chocolate and caramel syrup over the top. For extra flavor and decoration.
Slice and serve the cake.
Notes
To make this Easy Snickers Poke Cake gluten-free. Without losing any of its delicious charm.Β SimplyΒ substitute the devilβs food cake mix. WithΒ a gluten-free cake mix. Ensure all other ingredients, including the caramel ice cream topping and Snickers bars.Β AreΒ also certified gluten-free.Β To avoid any cross-contamination.Β Many gluten-free products are now readily available. AndΒ tastesΒ just as great. As their traditional counterparts. With these simple swaps. You can create a delightful, gluten-free version of this decadent cake.Β AllowingΒ everyone to indulge. In its rich, caramel-infused goodness.Β
- Prep Time: 10 minutes
- Cook Time: 30 minutes
