Easy No-Bake Icebox Cake – Introducing the “Easy No-Bake Icebox Cake”. A delightful and effortless dessert. Perfect for any occasion. This simple, refreshing treat. Features layers of graham crackers, creamy cheesecake pudding, and fresh strawberries. Making it an irresistible crowd-pleaser.
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
The first time I made this Easy No-Bake Icebox Cake. It was an instant hit. My husband and child. Couldn’t stop raving about how delicious it was. And they both asked for seconds! It’s now a staple in our household for family gatherings. And special occasions. Because it’s so easy to prepare. And everyone loves it.
Here’s a quick peek at what’s inside:
Table of content
What makes this Easy No-Bake Icebox Cake truly special?
This recipe is a no-bake wonder. Making it perfect for hot summer days. When you don’t want to turn on the oven. The combination of creamy pudding, fresh strawberries, and graham crackers. Creates a delightful texture. That everyone will enjoy. Plus, it can be prepared in just 10 minutes. And left to chill. Making it a convenient option. For busy schedules.
What You Need To Make This Easy No-Bake Icebox Cake Recipe?
Instant cheesecake pudding: This dry mix forms the creamy base of the cake. Its rich, tangy flavor is a key component. Vanilla pudding can be substituted. If you prefer a milder taste.
Whole milk: Essential for a creamy texture. Using cold milk. Helps the pudding set properly.
Cool Whip: Adds lightness. And an airy texture to the pudding mix. Making the layers fluffy. And delicious.
Graham crackers: These provide a satisfying crunch. That contrasts nicely with the creamy layers.
Strawberries: Fresh, juicy, and sweet. They add a burst of flavor. And a touch of tartness. Balancing the sweetness of the pudding. And Cool Whip.
Steps To Make Easy No-Bake Icebox Cake:
Step 1: In a large mixing bowl, add pudding mix and cold milk. Whisk until smooth and slightly thick.
Step 2: Gently fold in Cool Whip until combined. Set aside.
Step 3: In a 9×13-inch pan, line the bottom with graham crackers.
Step 4: Spoon a third of the pudding/Cool Whip mixture on top of the crackers. Spread evenly with a spatula.
Step 5: Toss some strawberries on top.
Step 6: Repeat layers: graham crackers, pudding/Cool Whip mixture, strawberries.
Step 7: Finish with a final layer of graham crackers, remaining pudding/Cool Whip mixture, and strawberries.
Want To Save This Recipe?
Step 8: Cover and chill in the fridge for 6-8 hours or overnight.
Step 9: For a frozen dessert, wrap the pan in plastic wrap, then aluminum foil, and freeze overnight. Thaw for 30-40 minutes before serving.
Tip:
For the best results. Let your Easy No-Bake Icebox Cake chill overnight. This extended chilling time. Allows the graham crackers to soften. As they absorb moisture from the pudding and Cool Whip. Transforming into a cake-like texture. The flavors meld together more cohesively. Resulting in a richer, more harmonious taste. Additionally, the extra time. Ensures that the dessert is thoroughly chilled. Making it even more refreshing. And delightful when served.
Frequently Asked Questions:
Can I use a different type of fruit?
Absolutely! Blueberries, raspberries, or even bananas would be great substitutes. Or additions to this recipe. Each brings a unique flavor. And texture. That pairs wonderfully with the creamy layers.
Can I make this dessert ahead of time?
Yes! This dessert is best made the night before. To allow the layers to set properly. It makes it a perfect make-ahead option for gatherings. And special occasions.
Can I use whipped cream instead of Cool Whip?
Yes. Homemade whipped cream can be a delicious substitute. Just make sure it’s whipped to stiff peaks. For the best texture. And stability in the layers.
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Easy No-Bake Icebox Cake
Ingredients
- 3 boxes Instant cheesecake pudding dry powder, 3.4 ounces each, full fat
- 4 c whole milk cold
- 2 c Cool Whip full fat
- 1 box graham crackers 14.4 ounces
- 3-4 c strawberries fresh, washed, diced, patted dry
Instructions
- In a large mixing bowl, whisk together pudding mix and cold milk until smooth and slightly thick.
- Fold in Cool Whip until combined and set aside.
- Line the bottom of a 9x13-inch pan with graham crackers.
- Spread one-third of the pudding mixture over the crackers and top with strawberries.
- Repeat layers twice, ending with strawberries on top.
- Cover and chill in the fridge for 6-8 hours or overnight.
- For a frozen dessert, wrap the pan in plastic wrap, then aluminum foil, and freeze overnight. Thaw for 30-40 minutes before serving.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
