Description

These Easy Mint Moringa Vegan Oreos. Are a delightful twist. On a classic favorite. With rich, chocolatey cookies. And a creamy mint moringa filling. They’re a perfect blend of flavors. And textures. Made with healthy ingredients. Like oat flour, coconut oil, and cashews. They’re not only delicious. But also nutritious. Perfect for any occasion. These cookies are sure to impress. Your family and friends.

Ingredients

Scale

Cookies:

1 1/2 c oat flour (plain oats ground up into a flour in the food processor; use gluten-free oats if allergic/intolerant)

1/2 c cocoa powder

1/2 c coconut sugar or white/brown sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 c coconut oil

1/4 c milk of choice

Mint Moringa Cream:

1 c cashews (preferably soaked for 4 hours)

2 tablespoons maple syrup or liquid sweetener of choice

1 tablespoon coconut oil

1/4 c milk

1 teaspoon FERA moringa

1 teaspoon mint extract

Instructions

Prepare Dough: Mix oat flour, cocoa, sugar, baking powder, and salt. Add coconut oil and milk, then combine.

Shape Cookies: Roll out dough, cut into circles, and bake at 350°F for 15-20 minutes. Cool completely.

Make Filling: Blend soaked cashews, maple syrup, coconut oil, milk, moringa, and mint extract until smooth.

Assemble: Spread filling on one cookie, and top with another. Store in an airtight container for up to 4 days.

Notes

To make these Easy Mint Moringa Vegan Oreos gluten-free. Simply use certified gluten-free oats. To make your oat flour. Oats are naturally gluten-free. But they can sometimes be contaminated with gluten during processing. So it’s crucial to ensure. You’re using oats labeled as gluten-free. If you have a sensitivity or allergy. By grinding the gluten-free oats into flour. You maintain the same texture. And consistency as regular oat flour. While keeping the recipe safe. For those avoiding gluten. This simple substitution. Makes the recipe accessible to everyone. Without compromising on flavor. Or texture.