Description
Imagine a cake that’s super easy to make. Still bursting with the tang of citrus. Our Simple Lime Cake takes a mix adds full-fat lime yogurt and gives it a zesty kick, with freshly squeezed lime juice. The end result? A moist and scrumptious treat that exceeds expectations. Finish it off with a glaze constructed from sugar-melted butter and more lime goodness. You’ll have a dessert that changes moments into memorable remembrances. It’s more, than a cake; it’s a masterpiece infused with the flavors of citrus that effortlessly brightens up your day.
Ingredients
CAKE:
1 standard size package white or vanilla cake mix
1 c lime yogurt or sour cream
1/2 c oil
4 large eggs
1 tbsp finely grated lime peel
3 tbsp freshly squeezed lime juice
GLAZE:
2 c powdered sugar (adjust for thickness)
3 tablespoons melted butter
3–4 tablespoons freshly squeezed lime juice
1–2 tablespoons milk (adjust for consistency)
Pinch of salt
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a bundt or fluted tube pan.
In a bowl combine the cake mix, lime-flavored yogurt, oil, eggs, grated lime zest and lime juice until the mixture is smooth.
Evenly spread the batter into the pan.
Bake, for 40 to 44 minutes or until a toothpick inserted into the center comes out clean. Allow it to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
To make the glaze whisk together sugar, melted butter, lime juice, milk and a pinch of salt.
Drizzle the glaze, over the cooled cake. Optionally you can garnish it with lime zest.
Serve this Easy Lime Cake! Enjoy!
Notes
Hey there gluten-free community! Here’s the steal; we’ve constructed our Easy Lime Cake gluten-free! Just switch out the cake mix, for your gluten-free option. Make sure all the elements are gluten-free and pursue the steps as, in the recipe. We haven’t compromised on those citrus savors so everyone can relish this dessert. Let’s plunge into this gluten-free voyage together because dessert should bring satisfaction to all taste buds!
- Prep Time: 15 mins
- Cook Time: 55 mins
