Description
This Easy Homemade Crazy Crust Pizza redefines pizza night. With a batter-based crust. That’s as fun to make as it is to eat. Topped with hearty meats like sausage and pepperoni. Smothered in sauce. And blanketed with melty cheese. Itβs a guaranteed crowd-pleaser. Quick to prepare. And utterly delicious. This dish brings everyone to the table. With smiles.
Ingredients
1 c all-purpose flour
1 tsp salt
1 tsp Italian seasoning
β tsp pepper
2 eggs
β c milk
Β½ lb cooked and crumbled pork sausage
1 c slices of pepperoni
β c diced cooked ham
1Β½ c pizza sauce
2 c shredded mozzarella cheese
Instructions
Heat your oven to 425ΒΊF. And prepare a 15×10-inch baking sheet with a light coating of cooking spray.
In a mixing bowl, combine the flour, salt, Italian seasoning, pepper, eggs, and milk. Whisk until well blended.
Transfer this mixture onto the greased baking sheet. And evenly distribute the sausage, pepperoni, and ham over the surface.
Place in the oven. Then, bake for 20 minutes.
After baking, take the sheet out. And uniformly cover with pizza sauce. Then sprinkle the mozzarella cheese on top.
Put it back in the oven. And continue baking. For another 10 to 15 minutes. Until the cheese is melted and bubbly.
Notes
To transform this Crazy Crust Pizza into a gluten-free delight. Simply swap the all-purpose flour. For your favorite gluten-free blend. Ensure it’s a 1:1 type designed for direct substitution. To keep things easy. Opt for gluten-free processed meats. And check your other ingredients labels. To ensure they meet GF standards. This way, you keep all the flavor. Without any gluten!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
