Easy Hawaiian Chicken in Crockpot – Dive into the tropical flavors. With this “Easy Hawaiian Chicken in Crockpot.” A dish that’s as simple. As it is irresistibly delicious. Made with just a handful of ingredients. Including boneless chicken breasts. BBQ sauce. And crushed pineapple. This recipe brings a taste of the islands. Straight to your dinner table. Perfect for those busy days. When time is of the essence. But compromise on flavor is not an option.
I still remember the first time. I decided to try this recipe. It was a hectic weekday. And I was looking for something. That could cook itself. While I juggled work. And family. Watching my husband And child’s faces light up with joy at the first bite. Made every moment worth it. This dish has since become a cherished memory. Symbolizing comfort. Love. And the magic of a home-cooked meal.
What makes this Easy Hawaiian Chicken in Crockpot truly special?
What sets this Easy Hawaiian Chicken apart. Is its foolproof simplicity. Merged with an explosion of flavors. The slow cooker does all the work. Infusing the chicken. With the sweet and tangy harmony of BBQ sauce. And pineapple. It’s a meal that promises minimal prep. With maximum taste. A true gem. For any dinner rotation.
What You Need To Make This Easy Hawaiian Chicken in Crockpot Recipe?
Chicken Breasts: We’re starting with simple, lean chicken breasts. They’re the perfect canvas to soak up all the delicious flavors we’re going to add. Boneless and skinless makes everything easier, from preparation to eating!
BBQ Sauce: This is where a lot of the flavor comes from. Pick your favorite BBQ sauce – whether you like it sweet, smoky, or with a bit of a kick, it’s all about what makes your taste buds happy. This sauce will mingle with the chicken and pineapple to create something truly special.
Crushed Pineapple: Think of this as your secret ingredient. It adds a sweet, tangy, tropical twist that makes this dish stand out. It’s like a mini vacation for your mouth in every bite!
Lime and Cilantro (Optional): If you decide to use them, lime adds a bright pop of citrus that cuts through the richness, and cilantro adds a fresh, herby note. Both are optional but highly recommended for that extra zing and freshness.
Steps To Make Easy Hawaiian Chicken in Crockpot:
Step 1: Start by dicing your chicken. Into 1-inch cubes. Think bite-sized pieces. That will soak up all the delicious sauce.
Step 2: Gently place the chicken in the crockpot. Introducing it to the tangy BBQ sauce. And the sweet, crushed pineapple. Stir them together. Like blending a palette of flavors.
Step 3: Cover. And set your slow cooker. To work its magic. Choose low heat. For a tender, slow simmer (3.5 – 4 hours). Or high if you’re more pressed for time (2 – 2.5 hours). If you’re using frozen chicken. Just tack on an extra 30-45 minutes. To ensure everything is cooked through to perfection.
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Step 4: Once the chicken is tender. And the sauce has thickened to just the right consistency. It’s time to serve. Spoon the succulent chicken onto plates. Maybe adding a touch of lime. And cilantro. For that extra flair.
Tip:
Here’s a little secret. That goes beyond just following the recipe It’s about embracing the art of slow cooking. Imagine your crockpot. Not just as a kitchen tool. But as a time machine. That infuses love. And flavor into every bite. The real magic happens. Not just in the mixing of ingredients. But in the slow, gentle cooking process.
As your Easy Hawaiian Chicken simmers away. It’s not just cooking. It’s transforming. The chicken becomes tender. Almost melting. While the BBQ sauce. And pineapple meld together. Into a sauce that’s rich. Tangy. And irresistibly sweet. With a depth of flavor. That can only be achieved over time.
So, the pro tip? Give it time. Resist the urge. To speed up the process. Let the slow cooker. Work its magic. At its own pace. Allowing the flavors to develop fully. This is your culinary canvas. A chance to create something. That not only feeds the body. But also warms the soul. Remember, some of the best moments. Come from the wait. And this Easy Hawaiian Chicken. Is a testament to that.
Frequently Asked Questions:
Can I use frozen chicken?
Yes. You can! Just remember to add an extra 30-45 minutes. To the cooking time. To ensure it cooks through.
How can I thicken the sauce if it’s too runny?
If you find the sauce too thin. Remove the chicken. And set the crockpot to high. Leaving the lid off for a bit. The sauce should reduce. And thicken with a little time.
What can I serve with this Easy Hawaiian Chicken?
This dish pairs wonderfully with rice. Allowing the grains to absorb the sauce’s flavors. For a lighter option. Try a side of green salad. Or roasted vegetables.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Hawaiian Chicken in Crockpot
Ingredients
- 2 pounds chicken breasts boneless & skinless
- 1.5 c BBQ sauce
- 15 ounces canned crushed pineapple
Instructions
- Cut Chicken: Start by cutting the chicken breasts into 1-inch pieces for easy eating.
- Combine Ingredients: Place the diced chicken in your crockpot. Pour in the BBQ sauce and add the crushed pineapple. Give everything a good stir to make sure the chicken is well-coated.
- Cook: Cover your crockpot. Set it to cook on low for 3.5 to 4 hours or on high for 2 to 2.5 hours. If you're using frozen chicken, remember to add about 30-45 minutes to the cooking time.
- Check Doneness: When time's up, make sure the chicken is fully cooked to at least 165°F and tender. The sauce should have thickened a bit too.
- Serve: Carefully remove the lid to avoid any steam burns, and serve your delicious Hawaiian Chicken hot. If you like, garnish with some lime slices and fresh cilantro for an extra pop of flavor.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
