Description
Experience the comforting allure of our Easy Hamburger Soup, a recipe that effortlessly combines simplicity, with heartwarming flavors. In this masterpiece lean ground beef, tender potatoes and an assortment of vegetables are lovingly simmered in a flavorful broth, enhanced with fragrant Italian seasoning and a touch of Worcestershire sauce.
Ingredients
1 lb lean ground beef
1 diced onion
2 minced garlic cloves
2 diced medium potatoes (peeled)
3.5 c beef broth
28 oz canned diced tomatoes (with juice)
1 can condensed tomato soup
2 tbsp Worcestershire sauce
1 tsp Italian seasoning
1 bay leaf
Salt and pepper (to taste)
3 c mixed vegetables (fresh or frozen)
Instructions
In a pot start by cooking the onion, ground beef and garlic on medium heat until the beef is nicely browned. Make sure to drain any fat.
Next add the potatoes, beef broth, diced tomatoes, along with their juice, condensed tomato soup, Worcestershire sauce, Italian seasoning and a bay leaf to the pot. Give everything a stir.
Cover the pot. Let the soup simmer, for 10 minutes.
After that time has passed include the vegetables into the soup. Continue simmering for another 15 to 20 minutes or until the potatoes are tender.
Once you’ve reached a point where the potatoes are soft and the veggies are cooked through remove the bay leaf from the pot. Your delicious soup is now ready to be enjoyed!
Notes
Embracing a gluten-free lifestyle doesn’t mean you have to miss out on the comforting flavors of our Easy Hamburger Soup. With a few simple tweaks, this soul-warming dish can easily fit into your gluten-free diet. First, ensure that your ground beef is 100% pure with no added fillers that might contain gluten. Swap the regular beef broth for a certified gluten-free variety, as some broths can have hidden gluten in the form of additives. For the Worcestershire sauce, opt for a gluten-free brand to avoid any wheat-based ingredients commonly found in standard versions. And finally, replace the condensed tomato soup, which often contains gluten, with an equal amount of gluten-free crushed tomatoes or tomato puree.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
