Easy Dutch Baby Bake – Looking for a breakfast treat. That’s both impressive. And simple? This Easy Dutch Baby Bake is your answer! With just a handful of ingredients like eggs, and milk. And a touch of cinnamon. You can whip up a fluffy, golden pancake. That’s perfect for any morning.
The first time I made this Dutch Baby. I was skeptical. It seemed too easy to be true. But as it puffed up beautifully in the oven. The smell drew my husband. And child into the kitchen. Their excitement was priceless. And now it’s a weekend staple. In our home. The joy on their faces. As they topped their slices with fruits and syrup. Made every minute worth it.
What makes this Easy Dutch Baby Bake truly stands out?
This recipe stands out. For its simplicity. And versatility. With just a few basic ingredients. You get a spectacularly puffy. And golden pancake. Plus, it’s highly customizable. Top it with anything. From powdered sugar and syrup. To fresh fruits. And whipped cream. It’s the perfect combination of ease. And elegance.
What You Need To Make This Easy Dutch Baby Bake Recipe?
Butter: Essential for that crispy, golden edge. Using real butter. Adds a rich, indulgent flavor. That’s unmatched by margarine or substitutes.
Eggs: The heart of this dish. They provide structure. And richness. Make sure they’re at room temperature. For the best blend.
Milk: Adds necessary moisture. And richness. Whole milk is ideal. But you can use any type you prefer.
All-Purpose Flour: The backbone of the batter. Giving it body. Sift it to ensure there are no lumps.
Salt: Just a pinch. But it makes all the flavors pop. Don’t skip it!
Cinnamon: Adds a warm, cozy flavor. That elevates the dish. Adjust to your liking.
Vanilla: Brings a subtle sweetness. And aromatic depth. It’s the little touch. That makes a big difference.
Steps To Make Easy Dutch Baby Bake:
Step 1: Cut the butter into pats. And arrange it in a 9×13-inch baking dish. Preheat your oven to 425°F. And pop the dish in the oven just until the butter melts.
Want To Save This Recipe?
Step 2: While the butter is melting, grab your blender. Combine the eggs, milk, flour, salt, cinnamon, and vanilla. Give it a good blend. Until everything is smooth. And well-mixed.
Step 3: Carefully pour the batter over the melted butter in the hot dish. You’ll hear a sizzle – that’s the magic starting!
Step 4: Bake for 22 minutes. Or until the edges puff up. And turn a beautiful golden brown.
Step 5: Slice and serve with your favorite toppings like powdered sugar, syrup, whipped cream, or fresh fruits. Enjoy every fluffy bite!
Tip:
To make your Dutch Baby even fluffier. Let the batter rest. For about 10-15 minutes after blending. This allows the flour to fully hydrate. And the gluten to relax. Resulting in a more tender. And puffed pancake. Also, ensure your oven is fully preheated. Before placing the batter inside. The sudden heat shock helps the batter rise quickly. Creating those impressive puffy edges. Finally, resist the urge to open the oven door while baking. As the temperature drop can deflate your Dutch Baby. Serve immediately for the best texture. And flavor.
Frequently Asked Questions:
Can I use a different type of milk?
Yes. You can use any milk you prefer. Whole milk gives the best texture. But almond, soy, or oat milk will also work.
What can I do if I don’t have a blender?
You can whisk the batter by hand. Or use a hand mixer. Just make sure the batter is smooth. And well combined.
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour. With a gluten-free flour blend. The texture may vary slightly. But it will still be delicious.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Dutch Baby Bake
Ingredients
- 4 tbsp butter
- 6 eggs
- 1 c milk
- 1 c all-purpose flour
- 1/2 tsp salt
- pinch of cinnamon
- 1 tsp vanilla
Instructions
- Preheat Oven and Melt Butter: Preheat your oven to 425°F. Cut the butter into small pats. And place them in a 9x13-inch baking dish. Put the dish in the oven. Until the butter melts.
- Prepare the Batter: While the butter melts. Crack the eggs into a blender. Add the milk, flour, salt, cinnamon, and vanilla. Blend until smooth.
- Combine and Bake: Pour the batter over the melted butter. Into the hot dish. Put the dish back in the oven.
- Bake to Perfection: Bake for about 22 minutes. Until the edges puff up. And turn golden brown.
- Serve and Enjoy: Remove from the oven. Let it cool slightly. Then cut into slices. Serve with your favorite toppings. Like powdered sugar, syrup, whipped cream, or fresh fruits. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
