Description

This Easy Creamy Cucumber Salad Recipe is a refreshing. And delightful dish. Perfect for any meal. Made with crisp cucumber slices and thinly sliced red onions. Tossed in a creamy sour cream dressing. Flavored with lemon juice and dill. It delivers a perfect balance of tangy. And fresh flavors. The salad is not only incredibly easy to prepare. But also versatile. Making it an ideal side dish. For barbecues, picnics, or light lunches. The cool, creamy texture. And refreshing taste. Will leave everyone asking for seconds. Turning it into a go-to recipe. For those warm days.

Ingredients

Scale

1/2 c sour cream

2 tablespoon lemon juice

1/2 teaspoon dried dill

1 teaspoon sugar

1/2 teaspoon salt

1 large cucumber

1/4 red onion

Instructions

Make the Dressing:

In a mixing bowl, whisk together 1/2 cup of sour cream, 2 tablespoons of lemon juice, 1/2 teaspoon of dried dill, 1 teaspoon of sugar, and 1/2 teaspoon of salt. Mix until smooth. And set aside. This creamy dressing. Will coat the cucumbers perfectly.

Prepare the Vegetables:

If you prefer, peel the cucumber for a smoother texture. Or leave the skin on. For a bit more crunch. Slice the cucumber into thin rounds. Then slice the 1/4 red onion into thin strips. This combination adds a fresh. And crunchy element. To the salad.

Mix It All Together:

Combine the cucumber slices. And red onion. In a large bowl. Pour the dressing over the vegetables. Gently toss them to coat them evenly. Make sure every piece is covered. With the creamy mixture.

Serve:

Allow the salad to sit for 5-10 minutes. To let the flavors meld together. This step enhances the taste. Making it even more delicious. Serve as a side dish. With your favorite meals. Or enjoy it as a light. And refreshing snack.

Notes

To make this Easy Creamy Cucumber Salad Recipe gluten-free. You’ll want to pay attention. To the ingredients used. While the primary ingredients like cucumbers, red onions, and herbs. Are naturally gluten-free. The sour cream is usually safe. But it’s a good idea to double-check the label. To ensure there are no hidden gluten-containing additives. If you prefer a dairy-free option. You can substitute the sour cream. With a gluten-free, dairy-free yogurt alternative. Adding a squeeze of fresh lemon juice. And freshly chopped dill. Will enhance the flavor. Ensuring that the salad remains fresh, delicious, and entirely gluten-free. Making it suitable. For everyone to enjoy. Without any worries.

Prep Time: 15 minutes