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Easy Cherry Pie Bites

  • Author: Audrey
  • Total Time: 29 minutes
  • Yield: 16 1x


Embark, on an adventure with these delectable Easy Cherry Pie Bites, where simplicity and elegance come together in each delectable bite. Picture the timeless and heartwarming flavors of a cherry pie now transformed into bite-sized treats. Every morsel is a fusion of sweet cherry filling wrapped in a golden and flaky crescent roll delicately finished with a smooth glaze drizzle. These adorable little gems not only tantalize the taste buds. Also bring joy to the eyes making them an impeccable addition to your dessert repertoire. Whether it’s a gathering, with loved ones an occasion celebration or simply enjoying an evening at home these Easy Cherry Pie Bites are guaranteed to infuse your table with sweetness and create countless smiles.



21 oz can cherry pie filling

2 (8 oz) tubes crescent roll dough

1 c powdered sugar

12 tbsp milk


Preheat your oven to 375F.

Take a muffin tin and coat it with nonstick cooking spray.

Unroll the crescent roll dough. Place each piece into the muffin tins making sure the wider end is, at the bottom.

Spoon cherry pie filling generously into each piece of dough.

Fold the dough over the filling covering it as best you can.

Place them in the oven. Bake for around 13 to 14 minutes.

While they are baking, mix sugar and milk in a bowl until you have a glaze.

Once they’re done baking drizzle the glaze, over the cherry pie bites.

Now you can enjoy these delicious homemade Easy Cherry Pie Bites!


If you’re a fan of Easy Cherry Pie Bites but follow a diet don’t worry! You can still savor this treat by making a substitution. Instead of using regular crescent roll dough try using gluten-free pastry dough from your health food store. Nowadays gluten-free options have improved in both texture and flavor so you won’t miss out on the flakiness and taste of the recipe. Just make sure to choose a gluten-free cherry pie filling too as some brands might contain gluten as a thickener.

  • Prep Time: 15 minutes
  • Cook Time: 14 minutes