Easy Carrot Cake Roll – Dive into the delightful flavors of our Easy Carrot Cake Roll. A perfect blend of spiced carrot cake and creamy filling. Elegantly rolled into a delectable dessert. This recipe combines the wholesome goodness of carrots. And the tropical hint of pineapple. All wrapped up with a luscious cream cheese frosting. And optional walnuts for added crunch. It’s an impressive yet surprisingly simple treat. That’s sure to be the highlight of any gathering.
I first tried making this Carrot Cake Roll for a family Easter brunch. Hoping to bring something a bit different to the table. The kitchen was bustling. And I was admittedly nervous about achieving the perfect roll. My husband and children were my cheerleaders. Eagerly awaiting the outcome. To our collective relief and joy. It turned out beautifully – the cake was moist, the filling was perfectly sweet, and the roll was impeccable. It wasn’t just a dessert. It was a proud moment shared with my family. Making it even sweeter. Now, it’s a requested favorite at family events. Where it always sparks conversations. And fond memories.
What makes this Easy Carrot Cake Roll truly special?
The Easy Carrot Cake Roll combines the classic appeal of carrot cake. With the elegant presentation of a roll. Making it a standout dessert. Its moist, spiced cake is packed with nutritious carrots and sweet pineapple. Perfectly balanced by a rich cream cheese filling. This roll is not only delicious. But also visually impressive. Ideal for special occasions. And holidays. Plus, its straightforward recipe. Ensures that even novice bakers. Can achieve great results. Offering a quick yet decadent option. That’s sure to impress guests.
What You Need To Make This Easy Carrot Cake Roll Recipe?
Eggs: Bind the ingredients together. And add structure to the cake.
White Sugar: Sweetens the cake. Enhancing the flavors of the other ingredients.
Carrots: Key ingredient for moisture and natural sweetness. Making the cake uniquely flavorful.
Crushed Pineapple: Adds tropical notes and extra moisture. Ensuring the cake stays tender.
All-Purpose Flour: Provides the necessary structure for the cake. To hold together when rolled.
Ground Cinnamon: Adds a warm, spicy flavor. That is essential to the carrot cake’s signature taste.
Baking Powder and Salt: Help the cake rise. And enhance the overall flavor.
Cream Cheese: The base of the filling. Adding a rich, creamy texture and tangy taste.
Powdered Sugar: Sweetens and smooths the cream cheese filling.
Vanilla Extract: Enhances the filling with its sweet, aromatic flavor.
Walnuts (Optional): Offer a crunchy texture and nutty flavor. Adding contrast to the soft cake.
Want To Save This Recipe?
Steps To Make Easy Carrot Cake Roll:
Step 1: Prepare Your Pan: Start by lining your baking sheet with parchment paper and preheating your oven. Setting the stage for a perfect bake.
Step 2: Mix the Cake: Combine the wet ingredients. Then gradually blend in the dry ones. Stirring until just combined. Spread the batter lovingly onto your prepared sheet. Knowing each spread brings you closer. To a delicious dessert.
Step 3: Bake and Cool: Watch as your kitchen fills with the aroma of baking spices. Once baked. Allow the cake to cool. A brief pause. In your creation process.
Step 4: Add Filling and Roll: Spread the creamy filling across the cake. Sprinkle with walnuts if using. And roll carefully. Feeling the joy of creating something beautiful. And delicious.
Step 5: Chill and Enjoy: After chilling. Slice the roll to reveal the lovely spiral of cake and cream. A reward. For your culinary efforts.
Tip:
Cool the cake wrapped in a damp towel after baking. Once you remove the cake from the oven. Immediately turn it out onto a clean kitchen towel. Sprinkled lightly with powdered sugar. Roll the cake up with the towel inside. While it’s still warm. This method helps the cake retain moisture. And trains it to hold the rolled shape. Without cracking. Letting it cool in this wrapped form. Makes it more pliable. And less prone to breaking. When you add the filling and re-roll it. This trick. Is the secret to a beautifully rolled cake every time!
Frequently Asked Questions:
How can I prevent the cake from cracking when I roll it?
Ensure the cake is not overbaked. And roll it while it’s still slightly warm. To keep it flexible.
Can I make this roll ahead of time?
Yes. The carrot cake roll can be made a day ahead. And kept refrigerated, covered. Just slice before serving.
What can I use instead of walnuts?
Feel free to omit the nuts. Or substitute with pecans or almonds. For a different crunch.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Carrot Cake Roll
Ingredients
Roll:
- 3 eggs
- 1 c white sugar
- 1 c finely chopped cooked carrot
- 1 8 oz can crushed pineapple, drained
- 1 c all-purpose flour
- 2 tsp ground cinnamon
- 1 tsp baking powder
- ½ tsp salt
Filling:
- 1 8 oz package cream cheese, softened
- 1 c powdered sugar
- 1 tsp vanilla extract
- 1 c crushed walnuts optional
Instructions
- Prep and Preheat: Preheat your oven to 350 degrees F (175 degrees C). Line a rimmed cookie sheet. Or jelly roll pan with parchment paper.
Mix the Cake Batter:
- In a large bowl, whisk together eggs and sugar. Until combined.
- Stir in the chopped cooked carrots. And drained crushed pineapple.
- In a separate bowl, mix the flour, cinnamon, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients. Mixing until just combined.
- Spread the batter evenly onto the prepared baking sheet.
- Bake: Place the pan in the oven. And bake for 15 minutes. Or until the cake is set. And springs back when touched.
- Cool: Allow the cake to cool on the pan. For about 30 minutes.
Prepare the Filling:
- In a bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract. Until smooth.
Assemble the Roll:
- Spread the cream cheese filling evenly over the cooled cake.
- If using, sprinkle crushed walnuts over the filling.
- Carefully lift one end of the parchment paper. And start rolling the cake tightly. Peeling away the paper as you roll.
- Once rolled, wrap the cake roll in plastic wrap. Refrigerate for at least 1 hour to set.
- Serve: Once chilled, cut the cake roll into slices. And serve.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
