Indulge, in a realm of Tex-Mex tastes with the Simple Bean Dip. This delightful culinary creation combines a pound of ground beef with the goodness of Velveeta cheese and the zingy kick of homemade salsa. Each spoonful offers a fusion of textures and flavors where the velvety richness of refried beans meets the spiciness of taco seasoning resulting in a symphony of delectable flavors that will tempt you to take just one more dip.
1 pound ground beef
1 (1-ounce) package taco seasoning mix
1½ c salsa
1 (16-ounces) package Velveeta cheese, cubed
1 (28-ounces) can refried beans
Start by browning a pound of ground beef in a skillet and remove any fat.
Next in a pot mix the beef with one ounce of taco seasoning.
Combine one and a half cups of salsa, a package of cubed Velveeta cheese (16 ounces) and a can of refried beans (28 ounces).
Cook on low heat stirring occasionally until the cheese melts and the mixture is evenly warm. This usually takes 10 minutes.
Serve it warm, with your choice of dippers. Enjoy!
To make this Easy Bean Dip gluten-free, ensure your taco seasoning is without gluten additives. Homemade blends are a safe bet. Double-check salsa and refried bean labels for hidden gluten. Pair with gluten-free tortilla chips and savor without worry!
- Prep Time: 5 MINUTES
- Cook Time: 10 MINUTES