Description
Embark, on an adventure with our recipe for Easy Baked Meatballs, where simplicity meets pure indulgence. These mouthwatering orbs are crafted with a blend of ground beef and pork creating a symphony of flavors that will leave your taste buds dancing. The magic lies in the preparation—sauteed onions and garlic work their wonders while a breadcrumb and Parmesan mixture ensures each meatball is bursting with savory goodness. Baked to a hue and topped with melted mozzarella these meatballs go beyond the ordinary allowing you to savor the true essence of Italian comfort in every tender bite. Whether enjoyed as a side or showcased as the star of your meal our Easy Baked Meatballs promise to take you on a journey, to culinary bliss—an experience that’s effortlessly created and impossible to resist.
Ingredients
Meatballs:
1 tbsp olive oil
1/2 c onion, finely diced
3 cloves minced garlic
1/3 c Italian breadcrumbs
1/4 c Parmesan cheese, grated from a block
1/2 tsp dried oregano
1 tsp kosher salt
1/2 tsp pepper
1/3 c milk
1 large egg
1 pound ground beef
1/2 pound ground pork
Sauce + Cheese:
32 ounces marinara sauce
2 c shredded mozzarella cheese
Fresh Parsley, to garnish
Instructions
Preheat your oven to 375°F.
To start heat a skillet and sauté diced onions, in oil until they turn golden. Then add minced garlic. Cook it briefly. Set the mixture aside to cool.
Next prepare the panade by combining breadcrumbs, Parmesan cheese dried oregano, kosher salt and pepper. In a bowl whisk an egg. Mix it with milk. Combine the dry mixtures together then incorporate the onions and garlic to create a smooth paste (panade).
In a bowl combine ground beef and pork. Add the mixture. Gently mix everything until just combined. Shape the mixture into meatballs that are 1 ½ inches in size.
Now it’s time to assemble the dish. Take a 9×13-inch casserole dish. Pour three-quarters of the marinara sauce into it. Place the meatballs in the dish. Spoon the remaining sauce over them.
Cover the dish with foil. Bake it for 30 minutes.
After that remove the foil cover from the dish. Sprinkle shredded mozzarella cheese over the meatballs. Bake uncovered for 15 minutes. If desired you can broil for 1 to 2 minutes to achieve a finish on top.
To complete your Easy Baked Meatballs experience garnish, with parsley while making sure to dab off any grease before serving these delightful cheesy treats!
Notes
Looking to add a touch to our delicious Easy Baked Meatballs? Scour the world of breadcrumbs constructed from gluten-free grains, like rice or corn. Make sure to find a trusted brand of Italian breadcrumbs for that authentic taste. Also, check that the marinara sauce you use is gluten-free. The other ingredients, such, as ground beef, pork and seasonings are naturally gluten-free.
- Prep Time: 15 MINUTES
- Cook Time: 45 MINUTES
