Description
Imagine the warmth of the oven. Mingling with the sweet. Comforting scent of chocolate and vanilla. As you pull out a tray of Easy Bake Chocolate Chip Squares. This recipe is a heartfelt hug. In the form of a dessert. Promising gooey, chocolatey goodness. With every bite. It’s a testament. To the joy of baking simplified. Where every ingredient. From the melting butter. To the rich brown sugar. Plays its part. In creating moments of pure delight. Perfect for impromptu gatherings. A treat for the kids. Or just a quiet moment with a cup of tea. These squares are more than just a dessert. They’re a tiny slice of happiness. Easy enough to whip up on a whim. But special enough. To be memorable.
Ingredients
1/2 c unsalted butter, melted
1 c brown sugar
1 egg
2 tsp vanilla extract
1 c all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1 c chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
In a bowl. Mix melted butter, brown sugar, vanilla, and egg. Until smooth.
Add flour, baking powder, salt, and baking soda. Mix. Until just combined.
Fold in the chocolate chips.
Pour the batter into the pan. And smooth the top.
Bake for 20-25 minutes. Until golden around the edges.
Let cool. Then cut into squares. And enjoy!
Notes
For all the gluten-free enthusiasts. Eager to indulge in these Easy Bake Chocolate Chip Squares. Fear not! You can still enjoy this gooey delight. With a simple swap. Replace the all-purpose flour. With your favorite gluten-free flour blend (make sure it’s a 1:1 substitution type. Often labeled as ‘all-purpose gluten-free flour’). This tweak. Ensures everyone gets to join in on the fun. Without compromising on taste. Or texture. Just imagine sinking your teeth. Into these chewy, chocolate-packed squares. Now perfectly suitable for a gluten-free diet.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
