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Drunken Snowman Cocktail

Drunken Snowman Cocktail


  • Author: Audrey
  • Total Time: 6 minutes
  • Yield: 1 1x

Description

Introducing the Drunken Snowman Cocktail, where the fond memories of hot chocolate combine, with the flavors of Baileys Irish Cream to create a symphony of taste. Served in a mug this winter drink blends milk, decadent chocolate and a scoop of vanilla ice cream to produce an irresistible treat for adults. Topped with a swirl of whipped cream and a sprinkle of chocolate shavings it’s more than a beverage – it’s an ode, to the enchantment of winter. This cocktail guarantees to envelop you in warmth and add a touch of whimsy to your winter evenings.


Ingredients

Scale

1 packet Hot Chocolate Mix

68 oz Milk

2 scoops Vanilla Ice Cream

1.5 ounces Bailey’s Irish Cream

Whipped Cream (for topping)

Milk Chocolate Sprinkles or Chocolate Shavings (for garnish)


Instructions

To make a cup of chocolate you can start by heating some milk either on the stove or, in the microwave. Once it’s stir in the chocolate mix until it completely dissolves.

After that take a mug. Put two scoops of vanilla ice cream in it. It adds a touch of creaminess to your drink.

Now comes the fun part! Drizzle some Bailey’s Cream over the ice cream. This gives your chocolate a twist.

Next carefully pour the chocolate over the ice cream and Bailey’s mixture. Make sure everything combines smoothly for that blend of flavors.

To give it a touch add a layer of whipped cream on top. It adds a fluffy element, to your drink.

For a finishing touch sprinkle some chocolate shavings or colorful sprinkles on top. It adds appeal. Makes your drink look even more enticing.

Now you’re all set to enjoy your delicious Drunken Snowman Cocktail! Savor every sip. Embrace the warmth it brings.

Notes

To make our delightful Drunken Snowman Cocktail gluten-free pay attention to the chocolate mix, which is the key ingredient, in our recipe. Many hot chocolate mixes contain gluten as a thickening agent so choose one that is clearly labeled as gluten-free. These types of mixes are often made with cocoa and sweeteners without any additional fillers or ingredients that contain gluten. Also make sure that your vanilla ice cream and Bailey’s Irish Cream are free, from gluten as some brands might use flavorings or additives that contain it.

  • Prep Time: 6 minutes