Decadent Chocolate Nirvana Doughnuts – Experience the delight of our Decadent Chocolate Nirvana Doughnuts. For the ultimate chocolate treat. This recipe is a chocolate lover’s dream. Featuring a tender chocolate doughnut base. Complemented by a smooth and irresistible glaze. Made with cake flour for a soft texture. Cocoa powder for depth of flavor. And a hint of nutmeg for added warmth. These doughnuts are perfect for any occasion. That calls for a touch of sweetness. Whether you’re a baker. Or just starting out in the kitchen. These delicious treats are guaranteed to leave a lasting impression.
The first time I whipped up a batch of these Decadent Chocolate Nirvana Doughnuts. It was on a rainy afternoon. When my family was craving something sweet. I can still picture the raindrops racing down the window as I mixed the batter. Filling our kitchen with the comforting aroma of chocolate. My husband. Who had always been skeptical about doughnuts. Hesitantly took his bite. The look of surprise on his face was priceless. Followed by our child’s laughter. As they enjoyed the chocolate glaze that adorned their cheeks. It was a moment filled with happiness. And pure chocolate bliss. As we savored those baked doughnuts that truly tasted like love.
What makes these Decadent Chocolate Nirvana Doughnuts truly indulgent?
Crafted with a balance of cake flour and sour cream. These doughnuts are moist. And tender on the inside. While boasting a light crust on the outside. The doughnuts are filled with a serving of cocoa powder. Guaranteeing a chocolate flavor in every bite. With a glaze that gives them a finish. These treats look as good as they taste. A touch of nutmeg adds warmth. Making these doughnuts an ideal indulgence for any time of the year.
What You Need To Make This Decadent Chocolate Nirvana Doughnuts Recipe?
Cake Flour: It’s the ingredient that makes our doughnuts exceptionally soft and fluffy. Think of it as the touch. That gives them that tender texture.
Cocoa Powder: This is what turns our doughnuts into a chocolate lovers dream. It’s about infusing that decadent chocolate flavor. That makes each bite irresistible.
Baking Powder & Fine Salt: These two ingredients team up. To lift the doughnuts. Creating an airy texture. While the salt ensures all the sweet and chocolaty notes shine through perfectly.
Ground Nutmeg: A dash of this spice. Adds warmth. Imparting a hint that elevates the doughnuts. To something uniquely flavorful.
Granulated Sugar: It’s not only for sweetness. It helps our doughnuts achieve that golden brown color. And a slightly crispy exterior.
Butter: Softened butter brings richness to the mix. Guaranteeing our doughnuts are truly melt-in-your-mouth delicious.
Egg Yolks: These little guys contribute moisture. And richness. Ensuring the doughnuts strike the balance of softness and flavor.
Sour Cream: Our weapon for moisture retention. It keeps the doughnuts moist. And tender with every mouthwatering bite.
Canola Oil: We use it for frying. Because it’s light. And doesn’t alter the taste. Allowing the rich chocolate flavor to stand out. While ensuring each doughnut is crispy on the outside.
For the Glaze: An uncomplicated blend. That adds sweetness. A hint of vanilla essence. And a glossy finish. That enhances both the appearance and taste of the doughnuts.
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Steps To Make Decadent Chocolate Nirvana Doughnuts:
Step 1: Start by combining the cake flour, cocoa powder baking powder, salt, and nutmeg in a bowl. In a stand mixer fitted with the paddle attachment. Blend the butter and sugar. Until it looks like sand. Next, incorporate the egg yolks. Beat until the mixture becomes pale and thick. Slowly add the dry ingredients and sour cream. Beginning and ending with the flour. The dough will be sticky. Refrigerate it wrapped in plastic for an hour. To firm up slightly.
Step 2: On a floured surface. Roll out the dough to 1/2 inch thickness. Use a donut cutter to shape the donuts. Rerolling any scraps as necessary. If the dough sticks to your cutter, no worries. They will puff up nicely when fried.
Step 3: Heat 2 inches of canola oil in a pot to 325°F. Fry the donuts in batches. Without overcrowding them. Each side should take around 2 minutes. To achieve a brown color. Place them on a paper bag after frying to absorb any oil.
Step 4: To make the glaze. Whisk together all ingredients until smooth. Dip each donut into the glaze. Allowing any extra glaze to drip off. Place them on a wire rack to cool down for 20 minutes.
Tip:
When frying these Chocolate Dream Doughnuts. It’s important to keep the oil temperature steady at 325°F (163°C). If the oil is too hot. The doughnuts might get too dark on the outside but raw. If it’s too cool. They could end up greasy from absorbing oil. Use a fry thermometer to watch the temperature. Adjust the heat as needed while frying. This way, your doughnuts will turn out perfectly golden. Cooked to perfection every time. Crispy outside and soft inside.
Frequently Asked Questions:
Can I bake these doughnuts instead of frying?
Even though frying gives them a texture. You can opt to bake them at 350°F for 10 to 12 minutes. Or until a toothpick comes out clean. However, keep in mind that the outer layer may not turn out as crispy.
How do I store leftover doughnuts?
To maintain their freshness. Store the leftover doughnuts in an airtight container at room temperature. It’s recommended to consume them within a few days for the best taste.
Can I make the dough ahead of time?
You can prepare the dough a day ahead. Refrigerate it. Just remember to allow it some time at room temperature. Before rolling. And cutting it into shape.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Decadent Chocolate Nirvana Doughnuts
Ingredients
For the Doughnuts:
- 2 c 226 g cake flour
- 1/2 c 40 g cocoa powder
- 1 1/2 tsp baking powder
- 1 tsp fine salt
- 3/4 tsp ground nutmeg
- 1/2 c granulated sugar
- 3 tbsp butter room temperature
- 2 large egg yolks
- 1 c sour cream
- Canola oil for frying
For the Glaze:
- 3 1/2 c 350 g powdered sugar, sifted
- 1 1/2 tsp corn syrup
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/3 c hot water
Instructions
- Start by sifting 2 cups of cake flour 1/2 cup of cocoa powder, 1 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 3/4 teaspoon of nutmeg in a bowl.
- In a mixer beat 3 tablespoons of butter and 1/2 cup of sugar. Until the mixture resembles sand. Then add 2 egg yolks. Beat until fluffy.
- Add the flour mixture and 1 cup of cream to the butter mixture. Alternating between them. And beginning and ending with the flour. Mix until just combined to form a dough. Chill for an hour.
- On a floured surface. Roll out the dough to a thickness of half an inch. Use a cutter to cut out doughnuts. Re-roll any scraps as necessary.
- Heat canola oil to 325°F. Fry a few doughnuts at a time for 2 minutes on each side. Until they turn brown. Drain them on paper towels.
- Prepare the Glaze: Whisk together 3 1/2 cups sugar, 1 1/2 teaspoons corn syrup, 1/4 teaspoon salt, 1/2 teaspoon vanilla extract, and 1/3 cup hot water until you get a smooth glaze.
- Dip each doughnut into the glaze. Allowing any excess to drip off. Place them on a rack to dry.
- Enjoy your Indulgent Chocolate Heaven Doughnuts while they are fresh. They taste best when served on the day!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
