Parmesan Crusted Chicken Recipe

Parmesan Crusted Chicken – Get ready to savor. The ultimate Parmesan Crusted Chicken Recipe. With just a few simple ingredients. Mayonnaise, Parmesan cheese, and chicken breasts. This dish promises a crispy, golden crust. With a tender, juicy interior. Perfect for a quick weeknight meal. Or an impressive dinner. This recipe is your go-to. For deliciousness in under 30 minutes.

this Recipe

The first time I made this Parmesan Crusted Chicken. It was a game-changer. My husband and child. Couldn’t stop raving. About how delicious. And crispy it was. The golden crust. Thanks to the Parmesan and breadcrumbs. Paired with the juicy chicken inside. Made this an instant family favorite. Now, it’s our go-to recipe. Whenever we want something quick. Easy. And absolutely scrumptious.

What makes this Parmesan Crusted Chicken truly stands out?

This Parmesan Crusted Chicken Recipe stands out. For its simplicity. And incredible flavor. With only four ingredients. It’s quick and easy to prepare. Making it perfect. For busy weeknights. The creamy mayonnaise. Ensures the chicken stays juicy. And tender. While the Parmesan cheese. And seasoned bread crumbs. Create a mouthwatering, golden crust. That’s both crunchy. And savory. This dish delivers a restaurant-quality taste. With minimal effort. Making it a family favorite. And a surefire hit. For any occasion.

What You Need To Make This Parmesan Crusted Chicken Recipe?

Hellmann’s® or Best Foods® Real Mayonnaise: This creamy base keeps the chicken moist. While adding a tangy flavor. That complements the Parmesan perfectly.

Grated Parmesan Cheese: The key to that irresistible golden crust. Offering a nutty, savory punch with every bite.

Boneless, Skinless Chicken Breast Halves: These are easy to cook. And provide a lean, protein-rich base for the dish.

Italian Seasoned Dry Bread Crumbs: These crumbs add an extra layer of crunch. And a burst of Italian herbs. Making the crust. Even more flavorful.

Steps To Make Parmesan Crusted Chicken:

Step 1: Preheat Oven: Preheat your oven to 425°F (220°C). And gather all ingredients.

Step 2: Prepare Mixture: In a medium bowl, mix the mayonnaise and Parmesan cheese. Until well combined.

Step 3: Arrange Chicken: Place the chicken breasts on a baking sheet. Evenly spread the mayonnaise mixture on top of each breast.

Step 4: Add Bread Crumbs: Sprinkle the Italian seasoned bread crumbs. Over the mayonnaise-covered chicken.

Step 5: Bake: Bake in the preheated oven. For about 20 minutes. Or until the chicken is golden on top. And cooked through.

Step 6: Serve: Let the chicken rest for a few minutes before serving. To ensure it stays juicy.

Tip:

For an even crispier crust. Try broiling the chicken. For the last 2-3 minutes of cooking. Just keep a close eye on it. To prevent burning. You can also experiment. With different breadcrumb flavors. Or add a sprinkle of fresh herbs. Like parsley or basil on top. For extra color and taste. This recipe is also great for meal prep. Simply make a larger batch. Store the cooked chicken in the fridge. For up to 3 days. Reheat in the oven. To maintain the crispy texture.

Frequently Asked Questions:

Can I use light mayonnaise instead of regular?

Yes. You can use light mayonnaise. But it may slightly alter the texture. And flavor of the crust.

What can I serve with this Parmesan Crusted Chicken?

This chicken pairs well. With a fresh salad, and steamed vegetables. Or a side of pasta.

How do I know when the chicken is done?

The chicken is done. When it reaches an internal temperature of 165°F (75°C). And is golden brown on top.

Parmesan Crusted Chicken Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

This Parmesan Crusted Chicken Recipe. Is a game-changer. For busy weeknights. And special dinners alike. With just four simple ingredients. You can create a dish. That's both incredibly delicious. And impressively elegant. The creamy mayonnaise. Keep the chicken juicy. While the Parmesan. And breadcrumbs. Form a perfectly crispy, golden crust. Each bite. Is a delightful combination of savory, tangy, and crunchy. Making it a surefire hit. With family. And friends. Quick to prepare. And absolutely irresistible. This recipe. Is a keeper!

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4 Servings

Ingredients

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• ½ c Hellmann's® or Best Foods® Real Mayonnaise
• ¼ c grated Parmesan cheese
• 4 5 oz boneless, skinless chicken breast halves
• 4 tsp Italian seasoned dry bread crumbs

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Instructions

 

1. Preheat Oven: Set your oven to 425°F (220°C). And gather all your ingredients.
2. Mix Topping: In a medium bowl, blend the mayonnaise and Parmesan cheese until smooth.
3. Prepare Chicken: Arrange the chicken breasts on a baking sheet. Spread the mayonnaise mixture evenly on top of each.
4. Add Crunch: Sprinkle the Italian seasoned bread crumbs. Over the coated chicken breasts.
5. Bake: Bake in the preheated oven. For about 20 minutes. Until the chicken is cooked through. And the top is golden brown.
6. Serve: Let the chicken rest for a few minutes before serving. To lock in the juices.

Notes

To make this Parmesan Crusted Chicken Recipe gluten-free. Simply swap out the Italian-seasoned dry bread crumbs. For a gluten-free variety. Many grocery stores now carry gluten-free breadcrumbs. That are just as tasty. And crispy. As the regular ones. Additionally, check the labels on your mayonnaise. And Parmesan cheese. To ensure they are gluten-free. Although most brands typically are. With these easy substitutions. You can enjoy the same delicious, crunchy, and savory chicken. Without any gluten. Making it perfect. For those with dietary restrictions. Or preferences. Enjoy your meal with confidence. Knowing it’s both tasty. And gluten-free!

Audrey

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Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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