Description
Dive into a refreshing bowl of our Crunchy Salsa with Fresh Cucumbers. This recipe is a symphony of textures and flavors, effortlessly combining the crisp bite of cucumbers, the mild heat of jalapeno peppers, the sweet tang of tomatoes, and the zesty punch of lemon and lime juices. Every spoonful is a fiesta of freshness, punctuated by earthy notes of cumin and the lively duo of cilantro and parsley. Ideal as a dip, a topping, or a side – this salsa is a summer staple that will make your taste buds dance!
Ingredients
2 cups of finely chopped cucumber
1/4 cup chopped red onion
1/2 cup finely chopped seeded tomato
1/4 teaspoon ground cumin
1 and 1/2 teaspoons lime juice
1 chopped and seeded jalapeno pepper
4 and 1/2 teaspoons chopped cilantro
1 minced garlic clove
1/4 cup sour cream
1 and 1/2 teaspoons lemon juice
1–2 tablespoons minced parsley
1/4 teaspoon seasoned salt
Tortilla chips for dipping
Instructions
Let’s start by making the salsa sauce. Take a bowl. Combine lemon juice, sour cream, cumin, salt and lime juice. Give it a stir. Let it sit for a moment. This will allow the flavors to come together and create a base for our salsa.
Now in another bowl, mix together cucumbers, onions, tomatoes, jalapeno, cilantro and garlic. Once everything is in the bowl pour over the salsa sauce that you set aside earlier. Gently toss everything to ensure all the ingredients are well coated.
Place it in the refrigerator for an hour so that all the flavors can blend harmoniously.
When you’re ready to enjoy it serve with your tortilla chips. Or enjoy it as a delightful topping for grilled dishes.
Notes
Our Crunchy Salsa with Fresh Cucumbers recipe is naturally gluten-free. However, it’s important to note that tortilla chips, which are commonly served with salsa can sometimes contain gluten depending on the brand or type. To guarantee a gluten free experience make sure to choose tortilla chips that have been certified as gluten free. If you plan on using this salsa as a topping for grilled dishes make sure those dishes are also free from gluten. Enjoy this delightful dish that’s safe for those following a gluten free diet!
- Prep Time: 15 MINUTES
