Crockpot Sausage and Potatoes – Get ready to tantalize your taste buds, with the ultimate comfort food. Our recipe for Crockpot Sausage and Potatoes. This heartwarming dish brings together sliced smoked sausage, tender Russet potatoes, and a touch of Creole seasoning that slowly cooks to perfection. Indulge in the flavors of cuisine as you dive into this satisfying meal that’s also easy to make.
I still vividly recall the first time I prepared this Crockpot Sausage and Potatoes recipe for my family. The irresistible aroma that filled our home as all the ingredients came together was simply magical. It happened on a winter evening when I wanted to create something comforting. Little did I know that this dish would instantly become a favorite bringing joy to both my husband and child. It’s truly amazing how one recipe can create memories around the dining table.
What makes this Crockpot Sausage and Potatoes truly special?
What makes this recipe truly special is its simplicity combined with flavors. The combination of smoked sausage and cooked potatoes is like a match made in heaven. With the right amount of zing from the Creole seasoning it takes the dish to new levels of taste sensation. All these wonderful flavors come together in your crockpot, where they mingle and transform into a symphony of taste that’s perfect for any occasion.
What You Need To Make This Crockpot Sausage and Potatoes Recipe?
Smoked Sausage: The star of this dish is the smoked sausage. It’s essential to choose a high-quality one with a smoky flavor. You have options like beef, pork or a combination so pick the sausage that matches your taste preferences.
Potato: For the potatoes in this recipe, Russet potatoes are recommended due to their texture that becomes creamy when cooked. However, don’t hesitate to try potato varieties like Yukon Gold for a buttery texture or red potatoes for some added color.
Creole Seasoning: The Creole seasoning is what adds complexity and a gentle kick to the recipe. Adjust the amount according to your desired level of spiciness. If you prefer it milder use a bit less seasoning. If you’re into spicy flavors feel free to sprinkle in a bit more for an extra zing.
Creamy Mushroom Soup: To bring all the flavors together in this dish you’ll need cream of mushroom soup as the base. Opt for a high-quality canned soup for the best results. If you’re feeling adventurous. Want to try something consider experimenting with cream-based soups, like cream of celery or cream of chicken for a unique twist.
Milk: Adding milk to the cream of mushroom soup not only adds a texture but also helps to harmonize the flavors. You have the option to use milk for an indulgent taste or choose a lighter milk alternative if that’s your preference. The richness of the dish will be affected by the content, of the milk you use.
Steps To Make Crockpot Sausage and Potatoes:
Step 1: Start by preparing your crockpot. You can use a liner to make cleaning easier or give it a nonstick spray.
Step 2: Begin the cooking process by layering the peeled and chopped potatoes in the crockpot. Next, add the sliced smoked sausage making sure to distribute it. Sprinkle some Creole seasoning over the ingredients for a kick of flavor. To enhance the taste further include sliced onions.
Step 3: In a bowl create a creamy mixture by combining the cream of mushroom soup with milk. Stir well until you achieve a smooth consistency.
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Step 4: Gently pour this soup mixture over the potatoes and sausage, in the crockpot ensuring that it is evenly distributed throughout.
Step 5: Give everything a stir to make sure all flavors are well blended and combined.
Step 6: Place the cover on your crockpot. Set it to low temperature.
Step 7: Now comes the magical part – let this delicious dish slow cook, for 7 to 8 hours. This extended cooking time will allow all those wonderful flavors to come together into something irresistible.
Step 8: Once you’ve patiently waited for this mouthwatering creation it’s time to indulge! Serve portions of this Crockpot Sausage and Potatoes dish and savor every comforting bite.
Tip:
For a delicious taste, in your Crockpot Sausage and Potatoes recipe try searing the sliced smoked sausage in a skillet before adding it to the crockpot. This quick sear not only enhances the flavor of the sausage but also adds a hint of caramelization giving the dish a delightful depth of taste. A few minutes, in the skillet can truly transform the end result creating a balance of textures and flavors that will leave you wanting more.
Frequently Asked Questions:
Can I use a different type of sausage for this recipe?
Sure! Instead of using smoked sausage, you can try out different types of sausages to add your personal touch to this recipe.
Can I adjust the cooking time if I’m in a hurry?
If you’re short on time you can increase the cooking temperature to reduce the cooking time. However, keep in mind that the cooking time really brings out the flavors in this dish.
What can I serve as a side with Crockpot Sausage and Potatoes?
While this dish is satisfying on its own serving it with some bread or a refreshing garden salad can be a delicious accompaniment.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Crockpot Sausage and Potatoes
Ingredients
- 1 ½ pounds smoked sausage sliced
- 1 medium white onion sliced
- 2 ½ pounds of Russet potatoes peeled and chopped
- ¾ teaspoon Creole Seasoning
- 1 can Cream of Mushroom Soup
- 1 cup milk
Instructions
- Prepare your crockpot by lining it with a liner or applying non-stick spray to ensure easy cleanup.
- Start by arranging the peeled and chopped Russet potatoes at the bottom of the crockpot followed by a layer of sliced smoked sausage. Sprinkle the Creole seasoning evenly over the mixture.
- In a bowl whisk together the cream of mushroom soup and milk until smooth. Pour this creamy blend, over the potatoes and sausage in the crockpot.
- Gently stir the mixture to ensure that the soup is evenly distributed among all ingredients.
- Cover the crockpot securely with its lid. Set it to low temperature. Let it cook patiently for 7 to 8 hours allowing all flavors to meld and develop beautifully.
- When this cooking journey is complete remove the lid. Savor the irresistible aroma that fills your kitchen. Serve portions of this heartwarming Crockpot Sausage and Potatoes dish relishing in every bite as you experience a blend of flavors that only time and slow cooking can create. This delightful meal is more than food—it's a celebration of comfort and taste that will undoubtedly become a cherished favorite.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
