Description
Experience the comfort food delight, with our recipe for Crockpot Chicken and Dumplings! Just imagine succulent chicken breasts cooked to tender perfection enveloped in a blend of celery and chicken soups infused with herbs. Let’s not forget about the medley of vegetables that adds a touch of magic. The true star of the show? Those fluffy melt-in-your-mouth dumplings that will transport your taste buds to cloud bliss. Each mouthwatering bite offers an embrace that warms both your palate and your soul. Whether you’re tackling a day or longing for a taste of home this dish has got you covered. Share it with your loved ones. Watch as smiles and contented sighs fill the room. It’s more, than a recipe; it’s a love story waiting to be savored.
Ingredients
1 large onion, diced
1 can (10.5 ounces) cream of celery soup
1 can (10.5 ounces) condensed cream of chicken soup
1 tablespoon fresh parsley
1 teaspoon poultry seasoning
Black pepper (to taste)
4 skinless, boneless chicken breasts
2 cups low-sodium chicken broth
2 cups frozen vegetables (peas and carrots, defrosted)
1 can refrigerated biscuits (8 pieces)
Instructions
Start by placing onions and chicken breasts into a 6-quart crockpot.
In a bowl combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and a pinch of pepper.
Pour the mixture over the chicken in the crockpot.
Next add chicken broth cover the pot and set it to cook on high for 5 hours.
An hour before serving;
Take biscuits and flatten them out before cutting them into strips.
Stir, in defrosted vegetables into the crockpot.
Place the biscuit strips on top of everything in the crockpot and quickly cover it again.
When it is time to serve;
Gently shred the chicken with a fork. Mix it back, into the contents of the crockpot.
Let everything cook for 10 minutes before serving up this comforting delight. Enjoy!
Notes
To add a gluten-free touch to this beloved recipe you can easily substitute the regular refrigerated biscuits, with gluten-free biscuits or dough. Nowadays there are gluten-free options readily available in stores allowing everyone to enjoy the delicious and comforting flavors of Crockpot Chicken and Dumplings without any concerns, about gluten-related sensitivities. Just remember to check the labels and ensure they are certified gluten-free so that all your guests or family members can indulge without worry.
- Prep Time: 10 minutes
- Cook Time: 5 hours 10 minutes
