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Crispy Sriracha Spring Rolls

Crispy Sriracha Spring Rolls

  • Author: Audrey
  • Total Time: 7 minute
  • Yield: about 2 dozen 1x


Embark, on an adventure with our Crispy Sriracha Spring Rolls. These golden parcels redefine the pleasure of indulgence offering a tantalizing combination of coleslaw mix, green onions and an exquisite blend of spices. Encased in a crispy embrace these rolls promise a dining experience. As the oil intertwines with the fiery kick of Sriracha every bite becomes a symphony of flavors. The seasoned chicken, tender and flawlessly seasoned harmonizes with creamy cream cheese to create a spicy filling that truly delights the taste buds. Wrapped in spring roll wrappers and deep fried to achieve perfection these treasures provide a satisfying crunch that takes this recipe to new heights. It’s not a dish; it’s a tribute, to the artful balance of spice, creaminess and crispiness—a masterpiece that will satisfy even the most discerning palates craving something extraordinary.



3 cups coleslaw mix (approximately 7 oz)

3 green onions, finely chopped

1 tbsp soy sauce

1 tsp sesame oil

1 lb boneless, skinless chicken breasts

1 tsp seasoned salt

2 packages (8 oz each) cream cheese, softened

2 tbsp Sriracha chili sauce

1 package (24 to 28 each) spring roll wrappers, thawed

Oil for deep-fat frying

Sweet chili sauce (optional)


Mix together the coleslaw mix, green onions, soy sauce and sesame oil. Allow it to sit while you cook the chicken.

Simmer the chicken, in water until it is fully cooked. Finely chop it. Season with salt.

In a bowl combine cream cheese and Sriracha sauce. Then add in the chicken and coleslaw mixture.

Assemble the Rolls: Take a spring roll wrapper and place 2 tablespoons of filling below its center. Fold it, moisten the edges and roll tightly.

Heat oil to 375°F (190°C). Fry the rolls until they turn brown (around 6 to 8 minutes). Once done drain them on paper towels.

Enjoy these Sriracha Spring Rolls with sweet chili sauce. Indulge, in their crispy, spicy and creamy goodness that you’ve created at home!


Sweeten your voyage by pivoting our Crispy Sriracha Spring Rolls into a gluten-free chef-d’oeuvre! Replace the spring roll wrappers with gluten-free options found at your nearby store. Make sure your soy sauce is also gluten-free and enjoy the satisfaction of preparing a dish that caters to preferences. Embrace the freedom to relish in the crispy creamy deliciousness without sacrificing any flavor.

  • Prep Time: 50 min
  • Cook Time: 10 min/batch