Crispy Philly Cheesesteak Egg Rolls – Discover the perfect party starter. With these Crispy Philly Cheesesteak Egg Rolls. Combining the classic flavors of a Philly cheesesteak. With the crispy texture of egg rolls. This recipe is sure to impress. Key ingredients include thinly sliced sirloin steak. Provolone cheese. And a savory blend of vegetables. All wrapped in a golden, crunchy shell. Ideal for appetizers. Or a fun dinner twist. These egg rolls are a crowd-pleaser!
The first time I made these Crispy Philly Cheesesteak Egg Rolls. Was for a family game night. Eager to try something different yet comforting. I decided to blend a classic American dish. Into a fun, finger food format. The result was spectacular! Not only did my husband. Rave about the perfect crunch. But my child. Loved dipping them. Into the creamy cheese sauce. It’s been a requested favorite. In our household ever since.
What makes this Crispy Philly Cheesesteak Egg Rolls truly stand out?
These Crispy Philly Cheesesteak Egg Rolls stand out. For their versatility in cooking methods. Offering both crispy fried. And lighter baked options. To suit any preference. The combination of provolone. And sharp cheddar cheeses. Envelop the marinated steak. In a rich, creamy texture. That melts delightfully in your mouth. Designed for convenience. These egg rolls make perfect party food. They’re not only easy to prepare in bulk. But are guaranteed to be a hit. At any social gathering. Making them the ultimate. Go-to appetizer. Or snack.
What You Need To Make This Crispy Philly Cheesesteak Egg Rolls Recipe?
Steak: Opt for top sirloin or flank steak. For the best texture. Slice it thinly across the grain. To ensure each bite is tender.
Cheese: The mix of provolone and sharp cheddar. Offers a creamy, tangy taste. That complements the steak perfectly.
Egg Roll Wrappers: Keep these wrappers moist. By covering them with a damp towel while you work. Which helps prevent them. From drying out and tearing.
Marinade: A rich blend of Italian dressing, Worcestershire sauce, garlic, and spices. Gives the steak a flavorful boost. Making each egg roll deliciously savory.
Vegetables: Onions, peppers, and jalapeños add crunch and sweetness. Balancing the flavors. Mushrooms are optional but recommended. or an extra layer of taste.
Steps To Make Crispy Philly Cheesesteak Egg Rolls:
Step 1: Begin by whisking together. The Italian dressing, Worcestershire sauce, garlic, salt, pepper, and red pepper flakes. In a bowl. Add your thinly sliced steak. To this zesty marinade. And let it soak up the flavors. For at least 30 minutes. Or overnight in the fridge. For enhanced taste. When you’re ready to cook. Heat a dash of oil in a skillet. And sear the steak. Until just pink. Remember to drain any excess liquid. For the perfect texture.
Step 2: If you’re using mushrooms. Give them a quick sauté. In the same skillet until golden. Then, toss the onions, green peppers, and jalapenos in, cooking. Until they’re tender. And aromatic.
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Step 3: Mix the cooked steak and vegetables briefly. In a food processor for a coarse blend. Or chop them by hand. If you prefer a more rustic texture. Take an egg roll wrapper. Place a hearty spoon of cheese in the middle. Followed by the steak mixture. And roll it up tightly. Sealing it with the egg wash.
Step 4: For frying. Heat your oil and cook the egg rolls. Until golden brown. Alternatively, for baking. Arrange them on a rack. And bake until crispy. Serve hot with a dipping sauce like queso blanco. For the ultimate indulgence.
Tip:
For the crispiest texture. And the best flavor distribution in your Philly Cheesesteak Egg Rolls. Make sure to drain the cooked steak. And vegetables thoroughly. Before mixing them. Excess moisture. Can make the wrappers soggy. After cooking the steak and veggies. Press them in a fine mesh strainer. Or gently pat them down with paper towels. To remove any extra liquid. This step. Ensures your egg rolls stay crispy on the outside. And juicy on the inside. Without being overly wet.
Frequently Asked Questions:
Can I make these egg rolls in advance?
Yes. You can prepare these egg rolls ahead of time. And freeze them. Fry or bake straight from frozen. Adding a few extra minutes. To the cooking time.
What’s the best way to serve these egg rolls?
These egg rolls are best served hot. With a side of cheese sauce for dipping. They’re perfect for parties. Or as a savory snack. During movie nights.
Can I substitute the meat for a vegetarian option?
Absolutely! Try sautéed Portobello mushrooms. Or a blend of beans and veggies. For a delicious vegetarian alternative.
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Planning to try this recipe soon? Pin it for a quick find later!
Crispy Philly Cheesesteak Egg Rolls
Ingredients
- 12-14 egg roll wrappers
- 1 egg whisked with 1 tbsp water
- 1 quart canola or vegetable oil for frying
Steak Marinade:
- 1 lb top sirloin or flank steak thinly sliced across the grain
- 1/3 c zesty Italian Dressing
- 2 tbsp Worcestershire sauce
- 3 cloves garlic minced
- 1 tsp salt
- 1/2 tsp pepper
- 1/4-1/2 tsp red pepper flakes
Filling:
- 8 ounces mushrooms sliced (optional)
- 1 small onion sliced
- 1 green pepper sliced
- 1-2 jalapenos deveined, seeded, and sliced
- 2 c shredded provolone cheese
- 1 c freshly shredded sharp cheddar cheese
Instructions
Marinate the Steak:
- Combine Italian dressing, Worcestershire sauce, minced garlic, salt, pepper, and red pepper flakes in a bowl or bag.
- Add the steak slices, coat well with the marinade, and let sit for at least 30 minutes at room temperature, or refrigerate overnight for more flavor.
Cook the Steak:
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- Remove steak from marinade, gently pat dry to remove excess, and cook in the skillet for about 1-2 minutes until no longer pink. Transfer to a strainer to drain off any extra liquid.
Sauté Vegetables (optional):
- In the same skillet, add another tablespoon of olive oil.
- Add mushrooms if using, and sauté until golden. Remove and set aside.
- Add sliced onions, green peppers, and jalapeños to the skillet, cooking until they are soft and lightly caramelized, about 6-8 minutes.
Prepare the Filling:
- Combine the cooked steak, sautéed vegetables, and mushrooms in a food processor. Pulse a few times until the mixture is coarsely chopped (or chop by hand).
Assemble the Egg Rolls:
- Place an egg roll wrapper on a clean surface with one corner pointing towards you.
- In the center of the wrapper, place about 3 tablespoons of cheese and top with 1/4 cup of the steak mixture.
- Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the edge with a bit of the whisked egg mixed with water.
Fry the Egg Rolls:
- Heat the quart of oil in a deep pot or fryer to 350°F.
- Fry the egg rolls in batches, turning occasionally, until they are golden brown and crispy, about 3-4 minutes. Drain on paper towels.
Serve:
- Serve the egg rolls hot with a side of queso blanco or your favorite dipping sauce.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
