So easy to make and the best casserole you’ll ever make! Crunchy, creamy, and incredibly comforting!
8 ounces egg noodles
1 c. sour cream
2 c. chicken, cooked and shredded
1 (10.5 ounces) can cream of chicken soup
1 1/2 c. French fried onions
1 tsp garlic powder
1 c. cheddar cheese, grated and divided
Set the oven to 350 degrees F. Apply nonstick spray to a 10-inch square baking dish.
Prepare noodles as directed on the box. After draining, transfer to a large serving dish.
Mix the chicken, sour cream, soup, garlic powder, and cheese into the noodles.
Spread into the prepared baking dish and bake for 25 minutes, or until bubbling and golden. Fry some onions till they are golden brown and sprinkle them on top. This should take another 5-10 minutes in the oven.
Please wait 5 minutes before serving after cooling. Enjoy!
How To Make it Gluten free
Substitute egg noodles with rice noodles.
Use gluten-free cream of chicken soup or make your own.
Gluten-free French fried onions or homemade.
Keywords: Crispy Chicken Crunch Casserole
Find it online: https://nodashofgluten.com/crispy-chicken-crunch-casserole/