Description
Craving German flavors in a snap? Try our Crescent Reuben Bake! 🇩🇪 Savory corned beef, tangy sauerkraut, and oozing Swiss cheese wrapped in flaky crescent roll dough. Ready in 30 mins – Deliciousness guaranteed!
Ingredients
1 tube of refrigerated crescent roll dough
1 cup well-drained sauerkraut
½ pound thinly sliced corned beef
8 slices Swiss cheese
¼ cup Thousand Island dressing
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a baking sheet.
Take out the refrigerated crescent roll dough. Divide it in half.
Use your fingers to seal the gaps in the dough then roll each half into a rectangle that’s 12 inches long.
Place one of the rolled-out dough halves, on the baking sheet you prepared earlier and bake it for around 8 to 10 minutes until it turns a lightly golden color.
Put 4 slices of cheese on top of the dough.
In a bowl mix together sauerkraut and Thousand Island dressing then spread this mixture over the layer of cheese.
Layer thin slices of beef on top of the sauerkraut mixture.
Add another 4 slices of cheese to create a layer of cheesiness.
Take half of the rolled-out crescent dough. Place it over everything else. Pinch the edges together firmly to seal in all that cheese goodness!
Bake, for another 20 minutes until the top turns a brown color.
Allow it to cool slightly before serving. Enjoy your Crescent Reuben Bake!
Note: For a more delightful experience lightly toast the bottom layer of crescent dough before adding all those tasty fillings.
Notes
To create a gluten-free version of the Crescent Reuben Bake you can follow these simple tips and make some ingredient substitutions:
Gluten-Free Crescent Roll Dough: When shopping at your grocery store look for crescent roll dough options that are specifically labeled as gluten free. There are brands that use flour like rice, tapioca or almond flour.
Gluten-Free Corned Beef: It’s important to check the beef you use to ensure it is gluten free. Some brands might include ingredients containing gluten for added flavor or, as fillers. Choose a brand that clearly states it is gluten free.
Gluten-Free Thousand Island Dressing: You can. Make your own gluten free Thousand Island dressing by combining gluten-free mayonnaise, ketchup, sweet pickle relish and a touch of gluten free vinegar. Alternatively, you can also find made gluten free dressing options at the store.
By following these suggestions and making the substitutions you can enjoy a safe gluten free version of the Crescent Reuben Bake.
- Prep Time: 15 MINUTES
- Cook Time: 15 MINUTES
