Crescent Reuben Bake – Prepare yourself for an experience as we present our Crescent Reuben Bake, inspired by the flavors of Germany! This recipe offers an effortless way to indulge in the timeless combination of corned beef, Swiss cheese, and tangy sauerkraut all enveloped in a flaky crescent roll dough. In 30 minutes you’ll be treated to a comforting meal that will surely leave your taste buds dancing with joy!
On a winter evening, I found myself compelled to explore the realm of German cuisine by venturing into the realm of Reuben sandwiches. The intriguing blend of corned beef and sauerkraut had always piqued my curiosity driving me to create an adaptation that would be adored by my family. As I gathered all the ingredients, my husband and our little one curiously peeked into the kitchen, enticed by the scents that wafted through the air. With anticipation building up within me I delicately rolled out the crescent dough before layering it with succulent corned beef slices and luscious Swiss cheese. To enhance its essence further I mixed sauerkraut with Thousand Island dressing before spreading it atop the layers. As our Crescent Reuben Bake transformed into perfection within the confines of our ovens warmth and excitement filled me.
Finally presenting it on our dinner table elicited delight from my husband whose eyes lit up with enthusiasm. Our children hesitantly took their first bite only to express their adoration, for this culinary creation! Since that day this recipe has become a favorite choice, among our family members. We hope it becomes one in your household as well!
What makes this Crescent Reuben Bake special?
Treat yourself to the Crescent Reuben Bake, a delightful dish inspired by German cuisine that stands out with its simple preparation and authentic flavors. In half an hour you can savor a comforting main course that combines thinly sliced corned beef, tangy sauerkraut and melty Swiss cheese all wrapped in flaky crescent roll dough. Adored by both kids and adults alike this recipe cherished by families brings the essence of Germany to your dining table with its effortless cooking process making it ideal, for any occasion. Versatile and sure to please a crowd the Crescent Reuben Bake guarantees an experience that will leave your taste buds singing praises of its deliciousness.
What You Need To Make This Crescent Reuben Bake Recipe?
Refrigerated Crescent Roll Dough: To make this recipe it’s important to use refrigerated crescent roll dough. Avoid using frozen dough or any other substitutes as they may not give you the flaky and tender texture. Look for a trusted brand of high quality dough to ensure a result.
Sauerkraut: The star ingredient in the Crescent Reuben Bake is sauerkraut, which adds a unique flavor. To prevent the dough from getting soggy it’s crucial to drain the sauerkraut before using it in the recipe. You can do this by pressing it with paper towels or using a mesh strainer.
Thinly Sliced Corned Beef: For even distribution of flavors throughout the bake go for sliced corned beef. Deli-style Style corned beef works perfectly. Can be easily found at most grocery stores. This tender and savory meat complements the sauerkraut and cheese beautifully.
Swiss Cheese: When choosing cheese for your Reuben recipes Swiss cheese is an option known for its nutty flavor. Make sure to use slices of quality cheese for a rich and gooey filling. If you prefer a little different taste you can also try experimenting with other varieties, like Gruyere or Emmental.
Thousand Island Dressing: The Thousand Island dressing adds a smooth element that perfectly complements the ingredients in this dish. You have the option of using store-bought dressing or creating your own by mixing mayonnaise, ketchup, sweet pickle relish and a hint of vinegar. Feel free to adjust the amounts to match your personal taste preferences.
Steps To Make Crescent Reuben Bake:
Step 1: Preheat your oven to 350°F (175°C). Lightly grease a baking sheet.
Step 2: Take out the crescent roll dough. Cut it in half. Use your fingers to seal any gaps then roll each half into a rectangle measuring 12 inches.
Step 3: Put one-half of the rolled dough onto the baking sheet. Bake it for around 8 to 10 minutes.
Step 4: Once it’s done place 4 slices of cheese on top of the dough.
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Step 5: In a bowl combine Thousand Island dressing with sauerkraut making sure that the sauerkraut is well coated. Spread this mixture over the cheese evenly.
Step 6: Layer the thinly sliced beef on top of the sauerkraut.
Step 7: Add the remaining 4 slices of cheese to create a layer of cheesy goodness.
Step 8: Carefully place half of the rolled-out crescent dough on top. Pinch together all edges to seal in all that delicious cheese.
Step 9: Bake for 20 minutes until you see a golden brown color on top.
Tip:
To make the Crescent Reuben Bake I suggest you begin this recipe by toasting the layer of crescent dough in the oven for about 8 to 10 minutes. This simple step will give assure you a flakier and sturdier base, for the bake so that it doesn’t get soggy from the sauerkraut’s moisture. Also, the toasted dough adds a crispy texture that goes entirely with the fillings making each bite of this German-inspired treat even more appetizing!
Frequently Asked Questions:
Can I use a different type of meat for this recipe?
Sure! Although the classic Reuben recipe typically calls for beef feel free to get creative and try out deli meats, like pastrami or turkey based on your personal preferences.
Can I make this Crescent Reuben Bake ahead of time?
Certainly! While it’s ideal to serve the Crescent Reuben Bake right after it comes out of the oven you can prepare all the ingredients ahead of time. Assemble them together before baking. This way you can savor all the flavors without compromising their taste.
How can I add more veggies to this recipe?
Looking to incorporate veggies into this recipe? Consider adding some sliced onions or a layer of fresh baby spinach leaves prior to adding the beef and cheese. This will not enhance the texture. Also, boost the nutritional value of your Crescent Reuben Bake.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Crescent Reuben Bake
Ingredients
- 1 tube of refrigerated crescent roll dough
- 1 cup well-drained sauerkraut
- ½ pound thinly sliced corned beef
- 8 slices Swiss cheese
- ¼ cup Thousand Island dressing
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a baking sheet.
- Take out the refrigerated crescent roll dough. Divide it in half.
- Use your fingers to seal the gaps in the dough then roll each half into a rectangle that's 12 inches long.
- Place one of the rolled-out dough halves, on the baking sheet you prepared earlier and bake it for around 8 to 10 minutes until it turns a lightly golden color.
- Put 4 slices of cheese on top of the dough.
- In a bowl mix together sauerkraut and Thousand Island dressing then spread this mixture over the layer of cheese.
- Layer thin slices of beef on top of the sauerkraut mixture.
- Add another 4 slices of cheese to create a layer of cheesiness.
- Take half of the rolled-out crescent dough. Place it over everything else. Pinch the edges together firmly to seal in all that cheese goodness!
- Bake, for another 20 minutes until the top turns a brown color.
- Allow it to cool slightly before serving. Enjoy your Crescent Reuben Bake!
- Note: For a more delightful experience lightly toast the bottom layer of crescent dough before adding all those tasty fillings.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
