Creamy Ranch Slow-Cooker Pork Chops – Delve into the comforting world of slow-cooked perfection. With our Creamy Ranch Slow-Cooker Pork Chops. This recipe is a quintessential example of hearty home cooking. Blending the robust flavors of ranch. And brown gravy. With the tender juiciness of pork chops. Enriched with garlic. And simmered to perfection. This dish is your ticket. To a deliciously effortless meal. Featuring main ingredients. Like pork chops, ranch dressing mix, and a creamy gravy base.
The first time I whipped up these Creamy Ranch Slow-Cooker Pork Chops. It was on a whim. The day had been long. And the thought of spending hours in the kitchen. Was less than appealing. So, I gathered the simple ingredients. Tossed them into the slow cooker. And hoped for the best. The result. Was nothing short of a revelation. Not only was it effortless. But the way my family’s eyes lit up. With each bite. Was unforgettable. My husband. Usually a man of few words. When it comes to food. Couldn’t stop praising the dish. And my child asked for seconds. A rare occurrence in our home. This dish quickly became a cherished recipe. Promising both comfort. And flavor. With minimal effort.
What makes this Creamy Ranch Slow-Cooker Pork Chops truly stand out?
Our Creamy Ranch Slow-Cooker Pork Chops stand out. For their effortless preparation. Versatile serving options. And universal appeal. With just 5 minutes of prep. You can enjoy a delicious. Comforting meal. That’s perfect over mashed potatoes. Or rice. And loved by both adults. And kids. This recipe is simple. Yet flavorful solution. For busy days.
What You Need To Make This Creamy Ranch Slow-Cooker Pork Chops Recipe?
Pork Chops: Whether bone-in for more flavor. Or boneless for easy eating. Pork chops are the star. Ready to absorb all the delicious sauce. You’ll cook them in.
Ranch Dressing Mix: This isn’t just seasoning. It’s the flavor heart of your dish. Turning simple pork into a herby, zesty feast.
Garlic Powder & Pepper: These add a subtle kick and warmth. Making every bite. Just a bit more interesting.
Brown Gravy Mix & Cream of Chicken Soup: Together, they create a creamy, dreamy gravy. That’s rich and smooth. Perfect for drizzling or dipping.
Beef Broth: It gives the gravy its deep, comforting flavor foundation. Enhancing everything else in the pot.
Cornstarch & Water: The finishing touch. That thickens your gravy to the perfect, spoon-coating consistency. Making every mouthful unforgettable.
Steps To Make Creamy Ranch Slow-Cooker Pork Chops:
Step 1: Begin by lovingly seasoning. Both sides of the pork chops with ranch dressing mix, garlic powder. And a touch of pepper. This simple act. Sets the stage for flavor.
Step 2: In the heart of your kitchen. Your slow cooker. Whisk together the soul of the dish: brown gravy mix, cream of chicken soup, and beef broth. Creating a bath of flavors. Where your pork chops will tenderly cook.
Want To Save This Recipe?
Step 3: Gently lay the seasoned pork chops. Into this flavorful nest. Seal their fate with a lid. And set your slow cooker on a low, patient simmer. For 6-7 hours or a more. Eager high for 3-4 hours.
Step 4: The anticipation builds as you carefully transfer the now tenderly cooked pork chops to a plate, their aroma filling the kitchen.
Step 5: In a humble bowl, stir together cornstarch and water, the final act to thicken the gravy, transforming it into a creamy embrace that will lovingly coat each pork chop.
Step 6: To serve. Pour this velvety gravy over mashed potatoes or rice. An ode to comfort food. That brings warmth. And satisfaction to any meal.
Tip:
For an extra layer of flavor and texture. Give your pork chops a quick sear in a hot skillet. Before placing them in the slow cooker. This step caramelizes the outside of the chops. Locking in juices. And introducing a beautiful golden crust. That not only adds a slight crisp. But also deepens the overall taste profile of your dish. This simple extra step. Bridges the gap between good and gourmet. Making your Creamy Ranch Slow-Cooker Pork Chops truly unforgettable.
Frequently Asked Questions:
Can I use chicken instead of pork?
Yes! Chicken breasts or thighs. Can be a delicious alternative. Adjusting the cooking time as needed.
What can I use if I don’t have a packet of ranch dressing mix?
A blend of dried parsley, dill, garlic powder, onion powder, salt, and pepper. Can mimic the ranch flavor in a pinch.
Can this recipe be made ahead of time?
Cook as directed. Then cool. And refrigerate. Reheat gently. Adding a little broth if needed. To keep the gravy creamy.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Creamy Ranch Slow-Cooker Pork Chops
Ingredients
- 1 lb Pork Chops bone-in or out
- 1 packet Ranch Dressing Mix
- ½ tsp Garlic Powder
- ½ tsp Pepper
- 1 packet Brown Gravy Mix
- 1 can 10.5 oz Cream of Chicken Soup
- 1½ c Beef Broth
- 2 tbsp Cornstarch
- 2 tbsp Water
Instructions
- Season pork chops with ranch dressing mix, garlic powder, and pepper.
- In your slow cooker, mix together brown gravy mix, cream of chicken soup, and beef broth.
- Add the seasoned pork chops to the slow cooker.
- Cook on low for 6-7 hours. Or on high for 3-4 hours.
- Once cooked, transfer the pork chops to a plate.
- Stir cornstarch and water. In a small bowl. Then whisk this mixture into the sauce. In the slow cooker to thicken it.
- Serve the pork chops with the thickened gravy over mashed potatoes or rice. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
13 Responses
Great recipe! Loved the flavor of the gravy. Definitely will try again!
This was SO good! My husband is not crazy about crockpot meals, but he LOVED this dish! I definitely be making this again! 😋😋😋
This was delicious. We served over rice and will be making it again. It true comfort food. Thank you
This was one of the best crock pot recipes I’ve made in a while. Super flavorful and easy to put together!
Hi Lauren! Wow, thank you so much for the wonderful feedback – I’m so glad to hear you loved the recipe! 😊 It’s always great to know that it was both flavorful and easy to make. I hope it becomes a regular in your meal rotation!
Made this on Saturday morning and let it cook all day. After we visited the pumpkin patch, I made garlic mashed potatoes which paired very well with this dish. I did add sliced onions into the crockpot before cooking the chops, which added just that much more!
Can I double the recipe?
Hi Kathie! Thank you for checking out the Creamy Ranch Slow-Cooker Pork Chops recipe! 😊 If you’re looking to double or even triple the recipe, there’s an easy way to do it. On the recipe card, you’ll see a button with options like x1, x2, x3. Simply click on x2 to double the measurements, and it will automatically adjust everything for you. Hope this helps, and enjoy the recipe!
So easy to make. Paired with mash. Only had cream of mushroom on hand and worked out beautifully. I tried to keep everything “low sodium” and the result was perfect.
Made this for the first time a few nights ago and my husband said it was a hit! Served it with mashed potatoes and brussel sprouts. I love easy crockpot means and the pork chops were super tender. Will definitely make again.
I don’t have a crockpot lid. Will this still work?
Hi Leslie! 😊 No lid? No problem! You can cover the crockpot tightly with a few layers of aluminum foil to keep the heat and moisture in—works like a charm! Or, if you have a baking sheet that fits over the top, that can do the trick too. Either option should help those pork chops cook up just as tender and delicious as ever. Let me know how it turns out!
I left out the garlic because I didn’t think it really needed it. Also swapped cream of mushroom soup in place of the chicken soup. It turned out great!! Was a big hit with my family.