Creamy Ranch Slow-Cooker Pork Chops

Slow-cooked pork chops with ranch seasoning, creamy gravy, and rich flavor. This pork chop crock pot ranch recipe is comfort food at its best.

this Recipe

Can we talk about comfort food? You know, the kind of meal that makes you feel like everything’s going to be okay, even if your day’s been a hot mess? For me, this pork chop crock pot ranch recipe is exactly that.

The first time I made it, I wasn’t aiming for culinary greatness—I just needed something quick, easy, and (let’s be honest) forgiving. My slow cooker was already my weekday hero, and this recipe came together with what I had on hand: a packet of ranch seasoning, some pork chops from the freezer, and a can of cream of chicken soup that had been lurking in the pantry for way too long.

Fast forward six hours, and my house smelled like a Southern kitchen on a Sunday afternoon. My family walked in, noses twitching, and by the time they tasted it? Silence. No complaints, no “Do I have to eat this?” Just pure, happy chewing. That’s when I knew I had a keeper.

Now, it’s become one of those recipes I fall back on when life feels overwhelming. It’s cozy, reliable, and lets me sneak in a little win on days when nothing else seems to go right.

Why You’ll Love This Creamy Ranch Slow-Cooker Pork Chops Recipe?

• Ridiculously Easy: Toss everything in the slow cooker, and you’re done. Seriously.
• Melt-in-Your-Mouth Pork Chops: The slow cooker does all the heavy lifting, leaving you with perfectly tender meat.
• Creamy Ranch Gravy: The combination of ranch and gravy is basically the definition of comfort food.
• Family-Approved: Even picky eaters love it—trust me, I’ve tested it on the toughest critics.
• Versatile Pairings: Whether you’re into mashed potatoes, rice, or even pasta, this dish goes with everything.

Ingredient Notes:

Let’s dive into the ingredients and why they work so well together:

• Pork Chops: Thick-cut chops work best here. Bone-in adds extra flavor, but boneless is great if that’s what you have. Just don’t go for those super-thin chops—they’ll dry out.
• Ranch Dressing Mix: This little packet is a lifesaver. It brings all the flavor without any effort. Don’t have one? You could DIY a ranch seasoning blend, but honestly, why complicate things?
• Garlic Powder & Pepper: Simple, but they round out the seasoning perfectly.
• Brown Gravy Mix: It adds that savory depth to the sauce. You can swap it for onion or mushroom gravy mix if you’re feeling adventurous.
• Cream of Chicken Soup: The creamy base that makes everything come together. Cream of mushroom or even cream of celery works too, depending on your mood.
• Beef Broth: Keeps the pork chops juicy while adding a rich flavor. If you’re in a pinch, chicken broth will do, but beef broth adds that extra oomph.
• Cornstarch & Water: The magic combo for thickening the gravy. Don’t skip this step—it takes the sauce to the next level.

How To Make Creamy Ranch Slow-Cooker Pork Chops?

Making this recipe is almost too easy. Honestly, it feels like cheating—but in the best way possible.

1. Season the Pork Chops
   Start by seasoning the pork chops with ranch dressing mix, garlic powder, and pepper. Don’t worry about being too precise—just sprinkle, rub, and call it a day.
2. Mix the Sauce
   In the slow cooker, stir together the brown gravy mix, cream of chicken soup, and beef broth. It’s not the prettiest mixture at first, but trust me, it’ll turn into pure magic.
3. Add the Pork Chops
   Nestle the pork chops into the sauce. Make sure they’re mostly submerged so they can soak up all those flavors.
4. Cook Low and Slow
   Cover and cook on low for 6–7 hours or high for 3–4 hours. This is the part where your slow cooker earns its keep, filling your house with the most amazing smell.
5. Thicken the Gravy
   When the pork chops are done, transfer them to a plate. Mix the cornstarch and water in a small bowl, then whisk it into the sauce in the slow cooker. Let it cook for a few minutes until it thickens into a luscious gravy.
6. Serve and Enjoy
   Plate the pork chops, pour that creamy gravy on top, and serve with your favorite side. Mashed potatoes? Steamed rice? Buttered noodles? Yes, yes, and yes.

Storage Options:

Leftovers? Lucky you! Store the pork chops and gravy in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to keep the gravy silky. If you’re planning to freeze it, cool everything completely first, then store in a freezer-safe container for up to three months. Thaw overnight in the fridge, and reheat gently on the stove or in the microwave.

Variations and Substitutions:

Want to mix things up? Here are some ideas:

• Switch the Protein: This recipe works beautifully with chicken thighs or even beef steaks.
• Change the Soup: Swap cream of chicken for cream of mushroom or celery to tweak the flavor.
• Add Veggies: Toss in carrots, potatoes, or mushrooms for a one-pot meal.
• Make It Spicy: Add a pinch of cayenne or smoked paprika for a little kick.

What to Serve with Creamy Ranch Slow-Cooker Pork Chops?

This dish is rich and creamy, so it pairs perfectly with sides that soak up all that delicious gravy:

• Mashed Potatoes: A classic that never fails.
• Steamed Rice: Simple, fluffy, and perfect for soaking up the sauce.
• Buttered Noodles: Comfort food meets comfort food.
• Roasted Veggies: Adds a nice balance to the richness. Think carrots, broccoli, or green beans.

Frequently Asked Questions:

Can I use frozen pork chops?

Sure! Just thaw them first to ensure they cook evenly and absorb the seasoning.

Can I make this ahead of time?

Definitely! Cook it as directed, then store in the fridge. Reheat gently, and it’s as good as fresh.

How do I keep the pork chops from drying out?

Thick-cut chops are key. And don’t skip the gravy—it keeps everything moist and flavorful.

So, what do you think? Ready to give this creamy, ranchy goodness a try? Let me know how it turns out—and if you added your own twist, I’d love to hear about it. Happy cooking!

5 from 12 votes

Creamy Ranch Slow-Cooker Pork Chops

Prep Time 5 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 5 minutes mins

Imagine the tender embrace of juicy pork chops. Slow-cooked to perfection. Wrapped in the comforting flavors of creamy ranch. And rich gravy. This dish. Our Creamy Ranch Slow-Cooker Pork Chops. Is a heartfelt nod. To the simple joys of home-cooked meals. It's a recipe. That brings together the ease of minimal prep. With the deep satisfaction of a flavor-packed, homely dinner. As these chops gently simmer in your slow cooker. They whisper tales of family gatherings. Laughter around the dining table. And the magic of turning everyday ingredients. Into a feast for the senses. This isn't just food. It's a warm. Delicious hug in the form of a meal. Ready to welcome you home.

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4 Servings

Ingredients

1x2x3x

• 1 lb Pork Chops bone-in or out
• 1 packet Ranch Dressing Mix
• ½ tsp Garlic Powder
• ½ tsp Pepper
• 1 packet Brown Gravy Mix
• 1 can 10.5 oz Cream of Chicken Soup
• 1½ c Beef Broth
• 2 tbsp Cornstarch
• 2 tbsp Water

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Instructions

 

1. Season pork chops with ranch dressing mix, garlic powder, and pepper.
2. In your slow cooker, mix together brown gravy mix, cream of chicken soup, and beef broth.
3. Add the seasoned pork chops to the slow cooker.
4. Cook on low for 6-7 hours. Or on high for 3-4 hours.
5. Once cooked, transfer the pork chops to a plate.
6. Stir cornstarch and water. In a small bowl. Then whisk this mixture into the sauce. In the slow cooker to thicken it.
7. Serve the pork chops with the thickened gravy over mashed potatoes or rice. Enjoy!

Notes

Transforming these Creamy Ranch Slow-Cooker Pork Chops. Into a gluten-free delight. Is easier. Than you might think. Ensuring everyone at the table. Can enjoy this comforting dish. Without worry. First, swap out the traditional ranch dressing mix. And brown gravy mix for gluten-free versions. Many brands offer these alternatives. Ensuring you don't miss out. On the flavors you love. Next, opt for a gluten-free cream of chicken soup. They're readily available. And just as creamy. And delicious. Lastly, ensure your beef broth. Is labeled gluten-free. With these simple tweaks. This dish remains. A heartwarming. Savory treat. That keeps the essence of comfort food alive. Sans gluten. Here's to a meal that's inclusive. Flavorful. And guaranteed to bring smiles. Proving that delicious. Doesn't have to mean difficult. Even when you're dining gluten-free.

Audrey

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Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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